La RustichellaBlack Truffle Patè 3.17 oz (90 gr) - 100% Made in Italy | Vegan, Gluten-Free, Cholesterol-Free

I was introduced to truffle egg fried rice by a Michelin restaurant in HK, and I haven't looked back. Way to take a peasant dish to the next level. Cook egg fried rice as usual (only use overnight leftover rice). Add truffle spread once fully cooked or after reheating.This spread is not too oily and adds a lot of flavor to the rice being being overpowering if you have other ingredients. I like Applewood smoked ham and black tiger prawns in mine.

taste good

Smaller then I thought so look at ounces..with that said..oh my Gosh it is truly delicious!!! I put some on a cracker and almost ate the entire jar..delicious

I like the product it tastes like real truffle but the ingredients were not the very same. It was claimed to be an olive oil based product but it was fully sunflower oil based and not interesting as a result. It was not worth the price paid and claimed. It was very less quantity than presumed. Don’t really know whether the product is non-gmo organic etc

Great flavor

This is a great product but beware that it cannot be refunded or replaced even if it arrives in defective condition. In our case, the jar had leaked.

Bought this truffle patè on a whim. Now my scrambled eggs are truffle clouds, my honey's boujee-infused, and I'm dipping smoked cheese into pure bliss. It's ridiculous, decadent, and I'm obsessed. Try it on scrambled eggs! My taste buds are living the high life. Five stars (and a slightly lighter wallet)

This product would be better IN a dish rather than as a classic pate. If you're making a vegetarian wellington, a baked brie, or something similar, the. This would be great. On its own on crackers with some soft cheese? Not so much.