Maehara Gishi Joshinko Nonglutinous Rice Flour 義士 上新粉 Making Japanese Dango Mochi Zenzai Oshiruko Sweets Wagashi

Description

🍡 Elevate your wagashi game with Michelin-grade rice flour!

Maehara Gishi Joshinko is a 250g pack of nonglutinous Japanese rice flour, expertly crafted for making authentic dango, mochi, and traditional sweets like Zenzai and Oshiruko. Packaged compactly for easy storage, this Michelin-Kaiseki Supplies brand product guarantees premium quality and perfect texture for your culinary creations.