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Kinako Japanese Roasted Soybean Flour - Additive-free Soybean Flour, Superfine Texture, Ideal for Baking & Cooking, 5 OZ (Pack of 1)

Kinako Japanese Roasted Soybean Flour - Additive-free Soybean Flour, Superfine Texture, Ideal for Baking & Cooking, 5 OZ (Pack of 1)

Q: Can I use this to bread chicken?

Great question, I have dabbled with breading chicken and pork, and even tofu. There is a great Korean Market Fried Chicken recipe from Maangchi using kinako powder: https://www.maangchi.com/recipe/sijang-tongdak. I also used just the kinako powder as breading, and it works just like flour. Make sure you put in a bit of salt or savory seasoning, otherwise it will taste too sweet. Hope this helps.

Q: How long you can keep after opening? Should I put it in the fridge?

I've had it as long as 6 months in an airtight jar in the fridge. It seemed perfect. It may even last longer

Q: Wondering if anyone knows the country of origin of the soybeans used in the flour? Thanks.

japanese use this soybean flour historically long time a go

Q: This is the product of china?

No. It's Product of Japan (it's listed on the back of the bag, although it's difficult to see from the website. Hope this helps.

Product ID: 618284904

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Details

Brand
Shirakiku
Item weight
5 Ounces
Allergen information
Soy
Package weight
0.15 Kilograms
Item form
Powder

🌾Superfine texture for seamless blending

💪5g protein per serving, clean energy boost

🧂Additive-free, pure roasted soybean flour

Frequently Bought Together

Shirakiku Kinako Japanese Roasted Soybean Flour (Pack of 1)

Kurosengoku roasted soybean flour 3.5oz. Precious black soybeans from Hokkaido, Japan. For health conscious and vegans. GMO-free, no MSG, additive-free and gluten-free. (1 pacs)

chaganju Red Bean Paste, Adzuki Beans, Japanese Mochi Rice Cake Anko, Strained KOSHIAN -VEGAN & GLUTEN-FREE 17.6OZ(500g)

Description

🌟 Elevate your recipes with Japan’s timeless superfood secret!

CLEAN PROTEIN POWER - Add 5 grams of natural, additive-free protein to your meals effortlessly
CREATIVE KITCHEN STAPLE - Unleash your culinary creativity—perfect for lattes, nut butters, and more
AUTHENTIC JAPANESE FLAVOR - Experience the warm, nutty taste cherished for generations
PURE SIMPLE INGREDIENTS - No preservatives, no additives—just 100% roasted soybean flour
VERSATILE CULINARY ESSENTIAL - Elevate everything from smoothies to baked goods with subtle roasted notes

Shirakiku Kinako is a finely ground, additive-free roasted soybean flour delivering 5 grams of natural protein per serving. With its superfine texture and authentic nutty flavor, it’s a versatile ingredient perfect for baking, cooking, and boosting your clean-eating lifestyle.

Specifications

Product Dimensions	12.67 x 12.67 x 12.67 cm; 141.75 g
Manufacturer reference	000SA 041711
Allergen Information	Soy
Brand	Shirakiku
Format	Powder

Have a Question? See What Others Asked

Can I use this to bread chicken?

How long you can keep after opening? Should I put it in the fridge?

Wondering if anyone knows the country of origin of the soybeans used in the flour? Thanks.

This is the product of china?

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