Carbon Steel Wok, 13 Inch Wok Pan with Lid and Spatula, Nonstick Woks and Stir-fry Pans, No Chemical Coated Flat Bottom Chinese Wok for Induction, Electric, Gas, All Stoves

I've used this wok for about a month now and it has become my new favorite kitchen item. Here are what I like about it:- It weighs only 3 lb 2.5 oz, so it's pretty light and fairly easy to "toss". For comparison, I have a 10" stainless steel skillet that weighs about the same. For another comparison, it's more than 1 lb lighter than the 10" Lodge cast iron skillet, but the wok has a much larger capacity.- Build quality looks and feels very good. Unlike other woks that are just beaten out of a sheet of steel and therefore have a flat rim, this wok's rim has a "lip" to it. I'm not sure how else to describe it or if it has any practical advantages, but it looks nice. Maybe it makes the wok a little sturdier too?- The nitrided, pre-seasoned surface is very even, beautiful, and durable. I've had some limited experience with carbon steel woks before, and developing and keeping the seasoning layer was always a challenge. This wok, however, has held up very well for me through regular use, even cooking acidic things sometimes. It's obviously not as non-stick as teflon, but with adequate pre-heating and oil, it does pretty well. Even when I accidentally burn food on the wok, it was relatively easy to wash/scrape off.- It is important to me that this does not contain harmful chemicals such as PFAS. They claim it's chemical-free. I sure hope that's the case.- I like the clear glass lid which fits well. When the wok is hot, it expands, so the lid leaves a little crack open, but it's not serious.- I love the shape. It's got a bit of a larger flat bottom and nice tall walls compare to some other woks. It's almost a hybrid between a wok and a sautee pan. Or you can say it's more of a bowl shape than a dish shape. I love that shape, because (1) that gives me more flat area for tasks like searing, (2) when I push food around, it doesn't fall out of the pan as easily, (3) the overall volume is larger so I can cook more food at once.- The metal spatula that it comes with seems decent as well, though I haven't used it so much because I'm a little nervous about damaging the seasoning layer, even though they say metal utensils are ok. The bottom of the wok, which touches my gas stove, seems a bit scratched up now. I imagine the inside might look like that too if I'm too rough on it.- The price is right. It was ~$45 when I bought it.The wok has the thermal characteristics that I would expect of a carbon steel wok: it heats up fast, but not very evenly, and it doesn't hold heat very well. That's not a knock on this wok; that's just how most carbon steel woks are, and this one is no exception. You just have to know what to expect and adjust to it.

I ordered this pan because I'm trying to do more stir fry recipes and my current, totally flat bottom, cookware wasn't getting the results I wanted.I was very surprised at the weight and construction of the pan. Much better quality than I expected. I am cooking for 2, so the size is perfect. It doesn't feel like it has a coating on it, more like that is just the way the steel is made. So I'm not worried about using it at higher temps or scraping it up with the included metal spatula. And I can say, after several uses, it is nonstick and it washes up very well. I have a flat top range and it sits well on the burner and did not leave any marks on the stove top after use. I do hand wash it. I know the handle is removable but I see no reason to fill up the dishwasher with it.I love the clear lid and I'm now using it on my cast-iron skillet as well. It is so great to see what your food is doing with out removing the lid. I actually don't use a lid for stirfry but I'm glad it was included.The spatula is also a nice bonus. it is great for scraping the bowl of the pan and it works really well for serving as well. I did hand was because of the wood handle. I like the length and the weight of it too.Overall, I recommend this wok. I think it would make a great gift as well. And I look forward to a lot more delicious stir fry recipes in my future.

I bought this in 2023 and only used it a few times, but was amazed at how "non-stick" this pan really is. It is not a typical carbon steel pan that needs to be seasoned. I never seasoned it like my other carbon steel pans that I was not successful at seasoning and through them all away. I began this pan since becoming interested in stir fry cooking. Nothing sticks to it! I still cannot figure out how it is nonstick without any chemical coating, but I am extremely happy with it. I went online today to buy a slightly smaller one since I only cook for myself, but cannot find it online.

For the price this Wok rocks. It is non-stick as advertised, evenly distributes heat, and cooks fast like my middle to high end pots and pans. Love this and rarely call products great value for the money these days, but this one qualifies. Great product! Heavier quality, firm handle, good looking lid, cleans up easily.

It does get the job done cooking-wise, but because it is light in weight, and it has a smooth bottom, it can slide around on your stove which I don't appreciate too much. I have a gas stove, so this can be dangerous if you are carried away with your stir frying. Once you realize it and you always make sure it stays in the spot on your stove where it needs to stay, this is actually a very good pan. I do use it often, but I keep one hand on the handle frequently.

Really love this wok. The 13 inch wok is hefty but still fairly easy to handle with one hand due to the curved shape and long handle. It is definitely well balanced for the size. The nonstick coating works well and heats up quickly. With a bit of oil, nothing sticks to the wok. I also love the versatility of this shape. It is flat bottomed which allows pan frying and searing but also has the height to stirfry rice, veggies, noodles, and even make soups or stews. It has become my most used item on the stovetop. I would definitely recommend this wok to anyone looking for a new wok. On a side note, I have not use the included metal spatula as I don't want to risk scratching the nonstick surface.