Premium Cedar Planks For Grilling | Thicker Design For Moister & More Flavorful Salmon, Steaks, Seafood & More | More Uses Per Cedar Plank | FREE Recipe Card | Just Soak, Grill & Serve | 5 Pack

The dimensions are 11 3/4" X 5 1/4" X 3/8". The boards are well finished and are rigid for serving. Last night I prepared a 1 lb piece of Salmon, I estimate this size board would be suitable for 1 to 1-1/2 lbs of fish. I soaked for two hours, and used in in a Weber charcoal (lit by gas) grill. For this try I used the indirect method (coals on either side of the board). I preheated the board face down first to sterilize the board surface prior to contacting the fish. With the grill closed the temperature was about 400 F and I cooked it for 15 minutes. Very little searing to the underside of the board took place using the indirect method, and I will set the coals closer next time. You could easily use the board as a serving board on a dish. The fish was flavorful without being overpowered.For larger cuts of fish to serve four or more (say 2 to 2-1/2 lbs ) you would likely need to use two boards. The pictures show the top pf the board after cooking (and cleaning) for a future reuse.Good instructions were in the burlap packaging, although I did not see them until after I cooked. An excellent product from a US Company that uses quality materials.

I don’t have a grill so I tried these in my oven. After soaking a plank for 2 hours I placed salmon fillets on the plank, rubbed fillets with olive oil and seasoned. After 15 minutes in the oven at 375 the fillets were done and the flavor and texture were exquisite. In terms of comparing the planks with similar products these are of a higher quality and much more substantial. I highly recommend these.

I used plank for grilling pork and hamburgers so far and it turn out unbelievably good ..easy to use and clean up

Great for grilling salmon. Just a little more expensive than expected.

I received my order quickly. The cedar planks were of fine quality, nice and thick, and large enough to hold a large piece of fish or two or three smaller pieces. The extra thickness of the planks is very nice. My first use of the plank was to grill a couple of good sized pieces of cod filet. After a good soak, I placed the plank in a medium temperature gas grill for about 3-5 minutes, then turned it over and placed the cod filets on the plank. After cooking with the lid closed for about 20 minutes, I checked the internal temperature of the fish and found it to be just over 140 degrees. I removed the plank and fish from the grill, let them sit for about five minutes while I cleaned and rinsed the plank on both sides and placed it to dry. The plank held its shape well and appears to be ready for many more cookings. I am very pleased with this product. These planks are the best cedar planks I have used. I recommend this product very highly. They are excellent for their purpose.