Emile Henry13" x 9" Large Rectangular Baker - Modern Classics Collection | Rouge

I have used this 10+ times now and love it.It's deep enough for 3 layers of noodles with plenty of cheese in-between. I have cut the lasagna with a sharp knife and not once scratched the bottom.I'm not a chef, but it seems to cook evenly. Looks brand new still too.

Just recently and when I say that I'm talking about the the last couple of years, I've found a lasagna recipe that I really love and its a recipe I want to to keep forever. But the problem was that my biggest pan was just barely big and deep enough to barely hold everything in. I mean the sauce was even with the rim and when baking it , it would splatter a little and I would always have some kind of mess to clean afterwards. Well I have to say that with this Emile Henry baker dish, it was plenty deep and big enough that I had no issues what so ever. The lasagna came up to be about a half of an inch below the top of the dish. I have to say that it was the best dish of lasagna that I ever made. Bottom line, its a great dish. A little pricey, but for me it was well worth it. Although I'm not understanding how some are complaining about the bottom not being glazed. Mines not and it works just fine. Oh did I mention how easy it cleaned up.

This wasn't cheap, and it's even more expensive now than when I bought it in 2021. That being said, it is excellent. I use it all the time, always put it in the dishwasher, and it comes out clean and good as new. I am very careful with it when storing, FYI, because I've broken others. But it's done great under heavy usage.

I have the larger size so I already know this is a wonderful piece that will function beautifully and clean up like a dream - I just wanted to review because so many folks have said it arrived packed poorly and cracked into pieces, but this item was packed really well and is in perfect condition.

Great for casseroles and especially for lasagna where this dish really shine!. Classic Emil Henry easy clean and even heat distribution too!

I have been living on my own for the past 13 years and have never felt like I owned an "adult" baking dish. I always used hand-me-downs, stuff I could find at goodwill or garage sales, or the flimsy, disposable foil pans from the grocery store. I finally decided it was time to get something that I could hold on to for many years to come and bit the bullet and purchased this for $50. I was a bit skeptical of spending so much on one baking dish when I could get a whole set for the same price or not much more, but I didn't need all the extras and hate clutter. This seemed like a good quality, so I decided to give it a chance. It was extremely well-packaged and arrived in one piece without any damage whatsoever. We've used it only a few times so far, but it's worked wonderfully each time. One time I made a box brownie cake, which cooked quicker than the disposable foil pans and seemed to remain more moist, even though the "recipe" did not change. Another time we made stuffed pasta shells with homemade cashew cream sauce and everything set up beautifully. It is also easy to clean; baking dishes we've had in the past have had to soak (sometimes in several rounds) before being completely clean, and even then, they would seem to eventually acquire stains that just wouldn't go away. So far, I've seen no evidence of that. Of course, many years from now, things may change. I will try to update if anything should change my mind regarding the pan's integrity.

I knocked a star only because it's fragile, very fragile. I know that's what you get with any dish made of this material, so it's not surprising and I knew what I was getting into. Personally, I'm careful with my stuff and it's not a problem for me... However, other people in my kitchen are not so careful and I already have 2 chips out of the rim because of them. And, it wasn't even from them using it, it was from other things being tossed into the cabinet on top of it.In any case, it's my favorite baking dish, and if it gets broken I will probably buy another one. If you have careless people in your kitchen, you probably should make it off limits to them and put it somewhere where they can't touch it or throw things on top of it in the cabinet. Don't leave it dirty in the sink either, because someone is bound to throw something on top of it.

The added depth is perfect for lasagna, casseroles, and gratins. So much more lovely on a buffet than plain pyrex type glass (though I have several of those, too, for taking to large potlucks so it's not a big deal if it gets a chip or gets taken by another person ). WORD to the WISE on these types of baking pans: The pan is made from clay and then glazed. The underside of the pan does not have a glaze, thus the unglazed clay is exposed and will soak up water. You should not put these pans in a sink of water. If you do, allow several days for drying - upside down to expose the underside to air. It's OK to put water in the pan itself and let that soak for a bit. I am also cautious about using pans like this straight from the freezer to the oven. If you've been careful about not getting the bottom overly wet, it might be OK. But everything I've read about using glazed clay like this says that exposing the unglazed portion to moisture (even sitting in water on the counter while you prepare the food contents) and then putting it in the oven can cause breakage. I'm always careful about this on my other 2 glazed clay casseroles and have never had a problem.

I received this large rectangular casserole dish in perfect condition. The bottom had red streaks on it for some reason but that can't be seen unless you're washing the dish so its no big deal. I purchase Emile Henry over other brands because of the reviews here and elsewhere online. It is reviewed higher than le creuset (which is now made in China) and staub and I hope the dish I received stands the test of time. The dish is deep and I love that. I chose red and it's a beautiful, vibrant yet tasteful red. I've used it once already and plan to use it often. I also purchased the salt cellar by Emile Henry and will likely buy the smaller square casserole dish in twilight at some point as well.

Perfect for Lasagne, chicken roasts. Easy to clean. The firm grip on the bottom prevents sliding of the dish on oven-countertops-glass surfaces. Very satisfied with the product,

I was delighted that I finally got a big enough casserole dish (13" x 9") that could cook recipe portions for my family of 6, and can be used from the oven to the dining table. It fitted perfectly into my oven. I like the simple and elegant design of the handmade creamy white dish. The smooth, curved handles at the sides are very practical and makes it easy to transfer from oven to counter or the dining table. Although it was sold as a Lasagna Dish, I have also used it for baking, roasting and steaming.It is extremely easy to clean after use because of the smooth glaze. The only thing I wish it has is a lid, but that is easily solved with Cling Wrap or aluminium foil. It is a fantastic complement for any kitchen.

I love to cook and love the fact that this product is Made in France.Le Cruset used to be made in France but is no longer. I did not want to buy it.Emile Henry is an excellent all around product.

First one arrived broken, but was replaced in 2 days by Amazon. Haven't used it yet, but we have other Emile Henry products and expect superb things of this one.