Your everyday gluten-free flour. The essential pantry staple for gluten-free baking. Perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 3 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non-GMO. 12g of whole grains per serving. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
C**S
Taste and texture is great! Not inexpensive
Removing wheat from my diet due to allergies, has made a huge difference for me! This product is fabulous as a replacement for all purpose flour. I have used successfully in muffins, cakes, and roux. Taste and texture is great! Not inexpensive, for sure, but if I am not fighting respiratory allergies or buying allergy medicine, I believe the cost of the product is justified. Great product when you enjoy cooking with excellent quality ingredients and need to modify recipes to eliminate wheat flour. Highly recommend.
M**E
Good All-Purpose Gluten Free Flour
I like this gluten free flour better than the red m. 1-to-1 brand. Less offensive after taste. As a comparison test I made two loafs of banana bread and the King Arthur loaf was superior. No doubt about it. I wish it was less expensive but have not seen in Nor Cal groceries I shop. And thanks to Amazon just a few days wait.
G**E
Works for me.
I'm on a modified keto diet. This is my go to flour for almost all my cooking and baking.
G**A
I love this flour!
I've made many cakes and cookies, thickened sauces, etc with this flour. I'm so grateful there's finally a GF alternative that doesn't affect the texture or flavor of the food!
G**Y
Buy consistently
I have good luck with this GF flour when baked. Don’t care for pancakes with it though.
D**S
Best Gluten Free Flour
I love this King Arthur Flour, it's the best gluten free measure for measure flour I have found. It has a good taste and texture.
J**H
Great
Works great as a flour substitute.
H**G
Best GF flour!
Substitutes well 1:1 in non-GF recipes
Trustpilot
2 months ago
5 days ago
