Professional Stainless Steel Fry Pan, Induction Ready Cookware with Impact-bonded Technology, 9.5 Inches

Pros: Sandwich flat base for even heat distribution, heat resistant handles, stainless steel cooking surface, big enough to cook dishes for 3 adults and then some, easy to clean. Cons: None noted yet. Notes: If you have to step away from the stove, reduce the flame or electric heat to medium low (3 -4) on a scale of 10. Add enough ghee or oil to prevent starchy or high protein foods like egss from sticking to the surface.

Changing over to quality stainless steel pans. Perfect size for me. Easy to clean. Handle is comfortable to use. Great price too.

Heats evenly and is well made.

I love Duxtop cookware and have a half dozen pieces I use on their induction burner. This pan as usual is of exceptional quality which I've come to expect but the star deduction is because it is not a stir fry pan. It is a sauté pan with rounded sides and squared off at the bottom. I'm going to keep it because it's a great plan and I will use it for sir frys. When I look at what's available in SS stir fry pans on Amazon for more money or the carbon steel ones, this pan will do the job nicely.

Eggs not sticking when using stainless steel frying technique.

This is a beautiful metal pan. I was hoping that it would be a great egg frying pan for me. I will read again the NUMEROUS instructions that came with it. I really hope to master egg cooking with it.

Easy to clean if you used a cooking spray first (such as PAM) otherwise it's hard to clean because there isn't any teflon coating.

Pan is perfect! Just be sure you know how to use stainless steel or you’ll end up looking like a fool when you leave a review. Works on induction perfect. Love the tall sides. No need to season it. Works perfect like any stainless pan does. Light weight compared to my all-clad but impressive for the price. Arrived in perfect condition. Highly recommended!!

Excellent value for money

I didn’t expect it to perform so well. My aim is just to stay clear from non stick and harmful chemicals. I watched shorts on YouTube about how to make a stainless steel non stick - let it heat until water dances. Then it created the nicest smooth surface to cook!! This made me enjoy the cooking experience! Highly recommend

Follow instruction - never overheat!!! Superior frying pan, which can be used easily as a saute pan. Aluminium in the bottom is located inside as an internal layer. I do enjoy the cooking with this pan a lot. I do recommend it. Very comfortable for men and women. The size is just perfect. A hand is always cold. When I received it, I had just washed it without seasoning as an instruction says and started to fry a chicken chest. The result you can see. No sticking. At this price - just a found. NB! Sometimes I read that people see a crooked bottom in pans. I decided to figure out the reason. I took 3 different frying pans - Lagostina, Calpholine and Duxtop pans and one Paderno 4 L pot to make an experiment. The investigation of the bottoms shows that all bottoms are lifted in the center as you can see in the picture. It looks like there is no difference between different brands at all. What do You think about it? Why is it special? There is one more thing! About safety - I don't recommend cooking with the so-called "Tri-Ply Clad construction 18/10 stainless steel, aluminium core". The reason is that due to the construction, the aluminium appears to be open on the top of the edge and in time it is to be delivered right to the food and then to the brain with a bloodstream. After being delivered to the brain the aluminium becomes dangerous to mental health because it causes Alzheimer's disease or severe memory loss. Taking into account what I said, the edge of the skillets and pans must be closed for aluminium or bent at the edge. For this reason, the construction of DUXTOP is 100% safe and has to be the most popular as well as more expensive in comparison with Tri-Ply Clad construction 18/10 stainless steel, aluminium core with no bent edge. RESUME. "Impact Bonding" technology is a MUCH MORE advanced AND SAFE FOR HEALTH method to apply aluminium disc to the bottom! It is obvious, that iron cast pans have no this problem at all. Thank you for understanding my scientific point of view.

Solid built frying pan. Food does not stick. Good quality.

vraiment une poêle d'une qualité rare, bravo !