Insulin Plant Powder (Costus Igneus), 100% Natural Supplement, 2 Month Supply - Insulin Plant

The taste is so mild that I mix this into my KETO smoothie that I drink with dinner each evening.When I first got the product my fasting blood sugar reading's were mostly in the 160's with an occasional 170 and 180. Numbers have continued to drop each morning and this morning was 123. I have stayed in the 120's for the last month. If the trend to lower numbers continues like it has I expect to be in the one-teens in a couple of weeks. This may be the only product where my numbers have continued to drop. Cinnamon and Berberine and 20 other herbs helped lower my numbers from the high 190's down to the 160's but then nothing more. This Insulin Plant powder has taken me a step closer to being free of high blood sugar. I sure am glad I gave it time to work for me.

I started taking this about 3 weeks ago after trying several other diabetes supplements such as Apple cider vinegar, cinnamon, etc. This is the only one that keeps my numbers down. I am LADA, type 1.5 so I wasn't sure if it would work but I am amazed at my results. Its not meant to replace insulin but to be used as a supplement and that's how I use it. I still do the same medications and controlled diet as before but this has helped knock my numbers down by about 15-20 points average so far. It appears to keep me level at a good number throughout the day rather than necessarily helping with my post meal numbers (That's what insulin is for).I ran it by my doctor so she is aware that I am using it just to be safe but I haven't seen any side effects from it at all. The taste isn't wonderful but its very tolerable. I throw it in my morning coffee and can't taste it at all. Its pricy but I'll keep buying it as long as it keeps helpingUpdate: I am 2 months in and it still has an amazing effect on my numbers. I switched to one scoop a day and its still working as it was. I have not seen any bad side effects and will continue to use this, though I do have to watch for lows as that seems to happen more often since I started using it. My current A1C is around 6. Before I started this, doing everything the same as before (Insulin, watching my carbs, etc), my A1 C was 7. It is definitely having an effect

I’ve been using this product for several years. When I went to order more it was out of stock. When it finally came back in stock the product was completely different. It’s a brown powder, with roots in it and tastes like ground cardboard and doesn’t mix easily. The original product was a white granular texture and had a better flavor and mixed well with my coffee. I did correspond directly with ORGANOPLEX customer service. I sent them the lot number of my containers and other pictures. They apologize and sent a replacement but it was still the same brown powder. I feel like they were unaware of what their product was like previously or that the recipe was different now. I had to cancel my subscription because it’s changed so much. I’m so disappointed.

This must be a new formula. It is a different color and texture than the last one I had. I used to be able to put a scoop in my coffee and not taste it at all. This new one tastes like grass and it doesn’t dissolve well in coffee.

Product tastes fine, haven't used it long enough to know how well it works so I can't give it 5 stars. So far, no difference. Only been using it a couple days.

I am pre-diabetic, A1C 6.0 at last count, though it had gotten up to 6.3 at one point. I have tried this on and off over the last year or so. I add it to a small glass of morning OJ, my one juice indulgence. Or to my protein water before a walk. For context, I eat a very low carb, sugar free diet, bake with almond flour, gluten free, healthy fats, fish and chicken, almost no beef, almost no fruit.I don't check my blood sugar and A1C all the time like some do. I'm on no medication. But what I do notice is that when I take at least a scoop a day, I can have a bowl of cottage cheese and red seedless grapes without my energy crashing and needing a nap. I can have a small glass of morning OJ with my eggs without energy slump. I am currently needing to eat sandwiches for lunch, with gluten free bread, though I have not been eating bread and grains, and my energy is still good. At its worst, just one bite of a corn taco shell at lunch could crash my energy for the rest of the day. When I take a break from this product, I notice my tolerance and energy level starts to go down if I have even a little bit of something carby. So I've brought it back into my life and it's here to stay.For context, I also have a bitter melon supplement that I sometimes take, I drink a lot of Bravo sugar level tea, which is a mix of herbs that seems to satisfy my thirst better than water if I've gone a little overboard with carbs. And I walk at least 30 minutes a day. If you're looking for a natural option to help improve your blood sugar issues, might be worth a try.

My blood sugar has been spiking for now reason. It would spike from eating the smallest things and when I’m sleeping. I was skeptical at first but I took 1 scoop with tea and I was really surprised that it didn’t spike at all when I was sleeping. It also lowered my intake of insulin. Was doing 30 units of fast acting insulin and now I am down to half of that. What am amazing product! It works. Give it a try.