America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

I confess that my purchase of this kindlebook that is America’s Best BBQ; 100 Recipes From America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses and Restaurants by Chef Paul Kirk and Ardie A David PhB partially by a similar list of a restaurant list that I saw via a Usweekly magazine at a cvs magazine stand and from multiple related trends I have sometimes tried to discreetly peek at via my current job (it is far from my intent to tell anyone what to do rather I am just sharing candidly some of what influences my interests). With that cleared, the following are some of the prolific details in this kindlebook that is America’s Best BBQ; a section of places recommended for starters including recipes featured that included onion strings and the amount of servings the recipe yields, recipes for brisket nachos from Tom’s Ribs, a section of main dishes including a beef brisket recipe and barbecued ribeye, apple city barbecue sauce recipe, barbecue rituals, and more. I paid for this kindlebook from money made at my current job though I admit to keeping an open mind to both amateur food writers in addition to those who are professionally paid for their food writings.

If you are looking for a gift for someone that likes to cook out, this is the book! I ordered one to look at and planned on giving to our oldest son. Well, My husband liked it so well, he ended up with it. I then ordered two more and will give to my two sons for their birthday. They both love to cook and this book makes it easy to follow. There is a great receipe from Van's Pig Stand Shawnee, Ok in there. I used to eat there when we lived in Shawnee. Try the rebaked potatoes. Wonderful!

I do think this is a good book, I do wish that there were more recipes that were main dishes there is only one recipe for ribs. What I would of liked would for it to showcase more ribs, brisket recipes, bbq chicken from how different parts of the country. BBQ in Memphis, is different from Tennessee, Kansas City, Texas I was just hoping for a contrast that showcased the different styles . There are a lot of side dishes and some recipes are just glance overs.

I am giving this as a gift so I didn't read every page but just looking through the book its way more than I expected. The pictures are great and the art work on each page is fun. The book is very durable and the cover is a hard paper not a flimsy piece of junk. Don't let the BBQ make you think its only about pork they have lots of recipes for all kinds of southern food such as french fries, pudding, and deep fried oreos. Great buy!

Love this book, use it for delicious recipes..just follow the pros and you've got amazing food, bought this one as a gift for a friend who bought a new smoker

I bought this for my boyfriend for his birthday because he loves grilling. Book is of great quality, however during delivery the corners got a bit scuffed and bent. Its not just a recipe book, there are some great reads in there which makes it very interesting.

Lots of good recipes. This is surprisingly a good find. Texas Chili, lots of good BBQ rubs and sauces. I recommend this book to all who enjoy making their own Championship Style BBQ

In May 2010, we tried 5 places from this book in Memphis, North Carolina, and Kansas City. Each restaurant deserved its recommendation and was worth the time and effort to find. I'll be keeping this book handy for future advice.