Redants Manual Bread Slicer for Homemade Sourdough Bread, Versatile Hand Crank Bread Slicer, Adjustable Thickness for Smooth Cutting, Food Grade Stainless Steel (Cream)

I make a lot of sourdough bread, and this is so sharp and easy to slice perfectly even slices.

I honestly can’t rate this Redants Manual Bread Slicer highly enough—10/5 if I could! From the moment I unboxed it, I knew this was something special. The craftsmanship is outstanding, with food-grade stainless steel that feels solid and built to last, and the cream finish looks gorgeous in my kitchen.The hand crank is smooth and effortless, making slicing homemade sourdough, rye, or even thicker artisan loaves an absolute joy. The adjustable thickness feature is a game-changer—I can make paper-thin slices for sandwiches or hearty thick slices for toast without any struggle. Every cut is perfectly even, which has made my bread presentation look professional every time.It’s also surprisingly easy to clean and feels incredibly safe to use, which is a huge plus for busy mornings. I’ve tried other slicers in the past, but none come close to the precision, quality, and versatility of this one. If you bake bread at home, this is absolutely essential—it has completely elevated my baking game!This is honestly a 10/5 product—I can’t imagine my kitchen without it.

This bread slicer is nice to look at with sweeping curves and nice neutral colors. The entire assembly is very sturdy and doesn't wobble at all during use. There are four large suction cups on the bottom of the base that holds the slicer perfectly in place and allows for easy cutting. The dial to select the slice thickness is simple and easy to use and the markings on the base are on both sides of the blade so you can see how much bread you have left as you are cutting your slices. The crank operates smoothly and carves through our large chewy rye sourdough with ease. I don't like adding things that aren't necessary to the kitchen but this slicer, especially with my parents in the house as well, is a great addition to make things safer and easier for everyone.

The first time I saw this, I wanted one. I finally got one and am SO pleased with it. It's not without it's flaws, but it is very much worth it.First, easy to use. Place your loaf on the deck, measure your slice, slide the bread towards the blade, then start turning and push the loaf through. In my experience, perfectly even slices each time, regardless of loaf.It's very functional as I've used it to easily and safely cut soft loaves and hard loaves. Think banana bread versus crust sourdough. Both easily cut, safely cut, uniformly cut.It's easy to clean; simply brush the crumbs off. If you want to clean the blade, its one screw, just remove and wash/dry, re-install.On my unit, there is a scrapping metal sound. I took it apart and looked and it's because the rivets holding the blade to the gear aren't uniform. One is flush with the blade while the others extrude about a MM. That's enough for them to rub against the body on each rotation. I have sanded them down, but will eventually get a dremel to get them even more flush with the blade. But it's still safe to use, just annoying when I crank the handle.If i'm being nitpicky, I would like some method to uniformly push the loaf through the blade, but my hand worked well enough.

Honestly, this is a great little tool. Here’s what I liked:• The suction cup feet on the bottom do a solid job keeping the slicer steady, so it won’t slide around as you’re cutting.• Switching up the thickness of your bread slices is super easy—just twist the knob to your preferred setting.• The cream color looks really nice.A couple of negatives:• There’s a safety guard on top, but not on the side, so I wouldn’t leave this out if you have kids around. It would be way better if it came with a sleeve to cover the blade or maybe the whole thing when you’re not using it. Still, it feels safer than an electric slicer.• There weren’t any instructions in the box, but it’s straightforward and fairly intuitive.

I love this sourdough slicer. I love it so much. I didn’t have to take apart anything and reverse it because I’m left handed. I literally took it out of the box, followed the instructions and sliced bread. I love the the thickness of the slices is adjustable. The wood base is pretty and has a nice finish too. My only complaint is that the cream color is a bit of a buttercup but I’m not petty enough to let that affect this bread slicers rating, it could be the ugliest color in the world and I’d still drag it out and cut bread with it. Looks and feels like very high quality, I think with care it should last near forever.

I’ve baked sourdough for years but always struggled to get even, bakery-style cuts—until I tried the Redants manual bread slicer. The cream-colored frame feels sturdy and lightweight, and setting it up on my countertop took just a minute.The hand-crank mechanism is silky smooth: I adjust the stainless-steel guide to my desired thickness (from ultra-thin to hearty sandwich slices), lock it in place with the simple thumbscrew, and crank away. Each slice comes out perfectly uniform, with no crushing or tearing of the crust. The food-grade stainless blade stays sharp, and cleanup is as easy as rinsing under the tap.I’ve sliced 10 loaves so far—tangy sourdough, rye, even a brioche pullman—and the cutter handles every loaf without a hitch. No more juggling a serrated knife or uneven slice wars at breakfast. If you love homemade bread and crave consistent, photo-worthy slices, this Redants cream hand-crank slicer is exactly what you need. Highly recommend!

This manual bread slicer is built solid and does the job well. The blade is sharp and spins smoothly with the crank, making slicing easy and consistent. You can adjust the slice thickness, which is great for different types of bread. The suction cups hold it firmly in place on the counter, so it stays steady while you work. Simple, effective, and a nice tool to have if you bake or buy whole loaves.