VONSYONG HALAL Sausage Casing, Grade A Edible Drying Collagen Sausage Casings for Flavorous Homemade Sausages 14m/46ft, Diameter 26mm/ 1'',1 Roll

I bought this casing to try making homemade sausages and it worked really well. The quality seems very good and the texture is smooth and consistent. The size is also perfect and fits well for standard sausage making. What I liked most is that it’s very easy to use. The casing didn’t tear while stuffing and felt strong enough, so the durability seems great. After cooking, the taste stayed natural and didn’t affect the flavor of the meat.

I got these to make homemade sausages and they worked really well. The casings were easy to use and didn’t break while filling them. The texture came out nice after cooking and the sausages looked great. Overall I’m happy with them and would buy again.

I am very happy to find this Halal casing. Great quality, easy to use.

This collagen sausage casing is thick and strong. It was easy to use. It only needed 5 minutes of soaking time. However, it does smell and a bit oily since it contains cowhide and cellulose. I was able to cut the dry casing in half and only use half instead of the whole thing for 2 kg of meat. The texture after frying is chewy and crispy. If steaming then the casing is just very chewy and will fall off meat when cut. This casing is 46 feet long so the price is reasonable. I used for chinese sausage this time.

Great quality sausage casing. Easy to use and works perfectly. Excellent value for the price — would buy again.

Easy to use and the casing size looks consistent. It worked well for making homemade sausages and held together nicely. Overall, a good option if you like making sausages at home.

terrible product, cant twist them into sausages without is tearing. prone to air pockets you cant get out. had to go buy different ones after. those worked great. would recommend getting casings from bass pro.

Picture is misleading. Only 1 per package. Benefit from 2 per package.