HOSHANHO Carving Slicing Knife, 12 Inch Japanese High Carbon Steel Brisket Knife with Ergonomic Pakkawood Handle, Razor Sharp Curved Butcher Breaking Knives for Meat Cutting

Description

🔪 Slice like a pro, carve with confidence!

This 12-inch carving slicing knife features a razor-sharp, hand-sharpened 15° edge crafted from heat-treated Japanese high carbon steel for exceptional durability and precision. Its ergonomic pakkawood handle offers a comfortable, non-slip grip ideal for extended use. Designed for versatile kitchen tasks, it excels at slicing brisket, roasts, and more, while its seamless construction ensures easy cleaning and long-lasting performance.