Ham Maker - Stainless Steel Meat Press for Making Healthy Homemade Deli Meat with Thermometer and Recipes

It was so easy to use !

The photos shows my first produce from this great piece of kit. I used the spicy ham recipe but modified it to add more garlic and some Prague #1 powder for safety. The result was way better than I was expecting for a first attempt. Good texture, solid mouth feel and great flavour. I used 1:1 Beef mince to Diced Pork. My wife likes it and she doesn't eat a lot of preserved meat but I think knowing what's in it made a great difference. There are some good Russian vids on Youtube that have interesting recipes and Google Translate makes a good job of making them readable. One good tip I got from them was take off one third of the mixture then blend it with some iced water until it is all emulsified then mix the other two thirds into it before filling the press. I also checked the included thermometer against my digital and much to my surprise it was very accurate. If you want to get into making your own good quality, no hidden chemicals, honest to goodness food then here is where to start. There's nothing complicated and you can do this in any kitchen.

Je voulais faire mon propre jambon. Avant ça, je faisais cuire au torchon 3h dans un bouillon. Quelle galère ! Ce petit équipement est super et permet de faire de belles charcuteries maison bien rondes, fermes et qui se tiennent ! Mon premier test a été une mortadelle de dinde aux olives et gouda. Une vraie réussite ! J'ai ensuite testé le jambon avec des morceaux de porc mais il ne se tient pas. Le résultat est optimal avec de la viande hachée et avec 1kg de farce pour que le thermomètre pénètre bien la préparation. J'utilise un cuiseur à riz comme bain-marie. Le récipient à la bonne profondeur pour atteindre le niveau de la préparation et la température se contrôle plus facilement.

perfect to make cold deli meat - I've made it already with chicken, turkey, and beef - chicken is a winner in my opinion. Very good quality and speedy delivery to Australia. Highly recommended!

Pero solamente viene una sóla receta