カーギル ダイヤモンド・クリスタル・ソルト 1.36kg

コーシャーソルトを一度使ってしまうともう他の塩を使う気になれません。それくらいおいしいです。 尖りがなくまろやかで、出汁のような旨みがあり 料理が本当においしくなります。

Used to have kosher Norton but out of production . Switched to this bend and legit kosher salt from the usa . Satisfied

This is the best salt in the world….

まだ使いこなしていないですが、いい商品は確かです。思ったより量が多かったですが、しばらくよい塩を使えます。

I love the advice -- "No additives. If the product starts to clump, shake the box." I'm stunned that Amazon search returns this bit of advice: "No results for kosher salt in Food & Beverage" Really? What is it categorized under? A search for Diamond Crystal Kosher Salt returns nothing, and yet, here we are. . .

そこまで粒は大きくないので食卓塩としても使いやすい。量も多いので下味にしっかり使える。 塩味はそこまで強くないので普通に美味しい塩です

Many cooks in America use this salt. The crystals are large and fluffy, so it is a bit easier to spread on meat. However, I think regular table salt (like Morton's salt) is also easy to spread on meat! I have been doing that 40 years and I never had a problem with it. Since the crystals are large, you need twice the VOLUME of salt. So, a recipe calling for 1 tsp of table salt will need 2 tsp of this salt. On the other hand, chemically it is still simply salt, so you need the same WEIGHT: 1 gram of table salt is exactly the same as 1 gram of this salt. I will not buy it again. But if you really have trouble spreading table salt on meat for dry brining, and so on, maybe you should get this.

Pricey but worth it. This is high quality culinary salt. Chef Ramsay approved.

Love it!

Una maravilla que puedas conseguir estos productos, porque no era tan fácil de conseguir en tiendas

On time! And everything was good

Livraison sans problème Acheté parce que la majorité des recettes de patisserie américaine utilise ce sel qui est "moins salé" que le sel de table et non iodé il me semble.

I learnt this salt after reading the book «Ruhlman's Twenty: The Ideas and Techniques That Will Make You a Better Cook». Now this is the only salt I use in my daily cooking and diet. You don't need a grinder for this salt because it's already in small flakes. On the other hand, it's kind of coarse salt - the density of about twice of most other salts and it's still very pure salt. Thus to archive the same salty level you need to put twice volumes than other salts - and in this way you have more precise control over the salty levels. Beside cooking, it's also suitable as table salts - the taste of raw salts is great.