🍕 Elevate your pizza game with Italy’s finest flour—because your crust deserves the best!
Antimo Caputo Pizzeria Flour is a premium Italian 00 flour, finely milled for an ultra-soft, flavorful thin crust. Additive-free and all-natural, it’s designed for high-temperature baking above 700°F, making it perfect for authentic Neapolitan pizzas, breads, and pasta. Slow milling optimizes water absorption, delivering superior dough elasticity and rise, bringing traditional Italian craftsmanship straight to your kitchen or pizzeria.
Product Dimensions | 10 x 10 x 10 cm; 24.95 kg |
Units | 880.0 Grams |
Brand | Antimo Caputo |
Special Feature | Additive Free,All Natural |
Manufacturer | Antimo Caputo |
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