OLEEK Pizza steel Sheets for oven - Metal baking steels sheets for oven - Pizza steel 16x13.4 inches - Steel pizza stone for oven - Baking's steels pro pizza - Baking's stone for oven

I bought this pizza steel to take my homemade pizza to the next level. My standard oven doesn’t give enough bottom heat, and I wanted a way to crisp the crust without burning the top. This steel does exactly that! This thing is heavy, and that’s a good thing. It’s solid steel, smooth, clean, and professional-looking. The quality is obvious the moment you open the box. On the first use, I got a golden, crispy crust and perfectly melted cheese. It cooks faster, which helps avoid overbaking the top. The size of my pizza is is limited by the size of my pizza peel. But that being said, if it's perfectly on this pizza steel. Moreover, the pizza steel itself fit in all three ovens I tried. Great balance of surface area without being oversized. It discolors slightly with use (normal), but it’s easy to clean. I just leave it in the oven full-time and don't have to worry about taking it in and out. Bottom line: This is a must-have tool if you’re serious about pizza night. Solid construction, great results, and totally worth the investment. I’ll be using it for a long time to come.

I was having a house full of 8 year olds over night and thought it would be a great idea to have a make you own pizza supper, but to be honest, my homemade pizza never turned out all that great. After doing a bunch of research, I thought the pizza steel would be more beneficial than a pizza stone. While I can't compare it to a stone, I can tell you that this thing is awesome and pretty heavy. It makes really great pizza! From other's suggestions, I use Semolina and I've never had any issue at all with pizza sticking to the steel. I crank my oven up to 500, preheat the pizza steel for 30 mins or so, and slide the pizza/stromboli on the steel. A pizza is done in 8-10 minutes and it honestly tastes just like a pizza shop. I was hesitant to spend this much on a chunk of stainless, but I do not regret it one bit! Totally worth the price if you enjoy homemade pizza and stromboli!

Works good and fits in my kitchen oven perfectly. I had never used a pizza steel before, so I didn't know what to expect. It did a great job cooking the pizza dough and pizza. Pizza crust came out nice and chewy. Cleaning was a breeze. Since it's cast iron, we just scraped away the melted cheese and bits, and put it away for next time. It is a heavy steel as necessary to retain the heat, but the weight is easy to manage. Great value for the money.

Gives a good even bake. Should’ve got a little bit bigger of one though but that’s on me.

Easy to use, much more durable than a pizza stone. Easy to clean, just wipe the excess flour off and scrape any caked on bits and you’re good to go. No need to wash it. Big enough for a pizza that feeds my kids and myself.

I couldn't be happier with my pizza steel purchase. The steel arrived in perfect condition. You can tell the seller takes care about their shipping. As for the product, it is incredibly sturdy and has elevated my home pizza game. Heats evenly and cooks beautifully. If you are on the fence, go for it you will not be disappointed. Highly recommend both the product and the excellent delivery experience!!!

***UPDATED REVIEW 10/8/25: The owner of OLEEK recently contacted me and clarified that the sticky film on the steel is a factory applied food grade material that is designed to be used as a steel seasoning agent. You're supposed to leave it on and fire up your oven before initial use, and allow this sticky oil based material to coat and season your steel. They now intend to include a note in the packaging that explains this information to the buyer. I have since updated my review from 1 to 3 stars to reflect this information. ORIGINAL REVIEW: Like another very recent reviewer mentioned, this pizza steel comes with a bunch of sticky/greasy residue all over it and there is no information about whether it's supposed to be there or not in the product literature or online. Meaning: is it food grade oil that helps with initial seasoning of the steel once baked? To me it resembles a NON- food grade industrial coating that's placed on the steel in order to inhibit rust during transport. I'm a woodworker and this is the type of stuff that comes on the cast iron tops of new machinery. It's usually easily removed with WD-40. Not gonna put that on my pizza steel, however! I've sent multiple messages to the seller asking these questions and have received no response. Based on the earlier good reviews and no mention of this issue from customers until very recently and no response from the seller, I'm guessing this material is not intended to be on a food grade item. Maybe they got a new manufacturer recently and they messed up? BTW, it does not come off easily. I've tried warm water and dish soap as well as vinegar and Scotch Brite pads and LOTS of elbow grease. Buy elsewhere!

Steel is fine, but it arrived with this weird brown geometric pattern on both surfaces. I think it was because the package got very hot in transit and the plastic wrap stuck to it in an irregular fashion making the surface coating rip off when I took the plastic off. Update: I posted a negative review, however, the company was extremely responsive and they went overboard to make sure I was satisfied. In the end I received a new sreel that was in good condition, and my review was changed from one star to five stars. This company is excellent to work and I highly recommend this pizza steel.