Pacific Foods, Broth Vegetable Organic, 32 Fl Oz

First off, this doesn't taste like mushrooms to either myself or my husband (and I have a crazy level of sensitivity to smells and tastes). What is DOES do is flavor a meat in the crockpot or roaster with amazing flavor! It brings out the savory taste details that using beef broth for beef for instance, just doesn't do. It's wonderful. I can't find it in stores here in South Carolina, but thank goodness, Amazon has me covered! It helps create the best gravy too. It's a repeat order - you won't be disappointed with this purchase!

I absolutely love this mushroom broth. I like cooking with it better than beef or chicken. Its just more flavorful. I always keep 2 to 3 in the pantry and its very good in all recipes.

The only brand of broth I ever buy. Mushroom, chicken and vegetable. Use in soups, beans, lentils and stews. Handy way to add depth of flavor to hundreds of dishes.

Product is good. Shipping has recently gone very down hill. The last two shipments received have had multiple crushed. This last one had one container opened and leaked all over everything else in the box

It tastes very good but it didn't have a good expiration date. It expires in a month?? The other soups I've gotten has a good expiration date. I'm a little disappointed in the short expiration date.

A tad of this, kitchen bouquet and umami seasoning makes ground chicken taste more like hamburger. AGS friendly

I can't get this broth this cheap anywhere near me. I live 50 mile from the closest big box and they charge nearly double for this broth. Heat for soups, taste amazing, clean veggie smell. Is delcious. Super easy to use, peel back life and pour. I wish they came in half gallon and gallon sized options. Great mixe for chili etc. When I had the Vid, this was all I wanted to eat or drink. Got me through some nasty colds.

I enjoy using it as a base for my Asian-style dishes and soups. It adds a nice earthy flavor that complements other ingredients well. However, when used on its own, the broth tends to have a slightly bitter taste that isn't quite as rich or satisfying. To get the best results, I usually mix it with another stock, like vegetable or chicken, which balances out the flavor and gives it a deeper, more well-rounded taste. For me, it works best when blended with other ingredients to create a more complex and delicious dish.