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🌟 Elevate Your Fasting & Fitness Game with Pure, Stone-Ground Amaranth!
TWF Virgin Amaranth Flour is a premium, 100% virgin amaranth grain flour, stone-ground fresh on order to preserve maximum nutrition and flavor. Naturally gluten-free and vegan, it’s rich in protein, fiber, and essential minerals like calcium and iron, making it perfect for fasting, gut health, and versatile cooking. Hygienically processed and free from additives, it delivers soft, smooth dough ideal for traditional Indian flatbreads and gluten-free baking, trusted by thousands for purity and quality.
| ASIN | B0DRL13C73 |
| Best Sellers Rank | #2,570 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #111 in Flours |
| Brand | TWF |
| Brand Name | TWF |
| Country of Origin | India |
| Cultivation Method Claim | Non-GMO |
| Customer Reviews | 4.3 out of 5 stars 667 Reviews |
| Diet Type | Vegan |
| Flavor | Virgin Amaranth Flour |
| Item Form | Powder |
| Item Package Weight | 0.06 Kilograms |
| Item Type Name | Flour |
| Item Weight | 1000 Grams |
| Manufacturer | TWF, TWF Flours |
| Manufacturer Contact Information | TWF Flours |
| Number of Items | 1 |
| Package Weight | 0.06 Kilograms |
| Packer Contact Information | TWF Flours |
| Size | 1 kg (Pack of 1) |
| Speciality | Vegetarian |
| Specialty | Vegetarian |
| Unit Count | 1000.0 Grams |
K**L
Excellent!!
The flour is fresh, clean, and finely ground. It cooks perfectly and has a natural taste that feels very healthy. Packaging was good and delivery was quick. Truly excellent quality.. 👏
2**C
Good ragi atta
Good quality bread flour,ragi roti's r coming out well, soft, good taste,will buy again thank you
S**N
Nice and fresh
Fresh atta
A**I
Good low gi flour
Very good quality.writing this review after using it.my sugar levels goes down after taking this regularly
P**R
Bajra flour
Worth purchasing. Clean and best quality.
M**.
Ok
Good
A**H
Deliver quality
the product is good ,it was packed well but it is a bit expensive
দ**থ
Amazing Quality!
This ragi flour is simply fantastic! The texture is a little grainy as its Not Pulverized, Just add a small amount of ghee to boiling water, then pour in the flour. Mix it well, let it settle for a few minutes, and then knead the ragi dough. It’s that simple! Highly recommend this product for anyone who enjoys making delicious and healthy ragi-based dishes!
Trustpilot
1 month ago
1 day ago