See Smell Taste Tapioca Pearl Small Original,24 Ounce

After reading some of the reviews before purchasing I was hesitant to purchase. I will say I use it strictly as tapioca. I have found compared to the instant tapioca I would use slightly less of this product. There is no flavor difference that was previously suggested. Cooks at the same amount of time. No precooking needed. Thank you for your product.

Much better than the average store tapioca. Makes superior tapioca pudding. Worth it!

These pearls are so fun to dye naturally.Tumeric powder for an amber red hue.Butterfly pea flowers for a bright blue hue, if you add lemon juice they turn purple! So fun. Just boil till clear and they are really fun and tasty!

These came with absolutely no instructions!! HOWEVER once I found out how to make them for what I wanted, they tasted fine and were perfect!

This made some really good tapioca! The texture is really good for making tapioca specifically, they are way too small for bubble tea.For those looking for a recipe:I took a cup of pearls and soaked them overnight in the fridge.Drain the pearls, but do not rinse them.Put 6 cups of milk (or some combinations of whatever milk you want) in a heavy bottomed pot and put the pearls in.Bring to a gentle simmer and start the timer for 60 minutes.So the tapioca wouldn't burn on the bottom, I had to babysit the pot and stir at least every 5 to 7 minutes. It's a good time to clean the kitchen, read a comic, or listen to am audiobook.I had to lower the heat from simmer to low about 40 minutes in.It'll reduce quite a bit and thickened up.Take 1 cup of sugar and 2 teaspoons of vanilla and toss into that pot.Take 4 egg yolks in a separate bowl and temper it with the tapioca mixture.Whisk the yolks into fhe pot and keep whisking for for another 3 to 5 minutes, or until whenever you feel comfortable with the egg temp.I tried it warm and it was delish, but my family liked it better cold. It makes about 9 servings.The only problem I had was that the lid broke when I screwed it back on. I just put it in another air tight container.

I loved this as a kid & still do.

I didn't read small tapioca, my mistake, but I still gave it a fair shot since I don't mind the small popping bubbles. But these are no in between the two. They don't burst and they're too small to properly chew. I couldn't finish them in the bubble tea I made myself. There weren't any instructions so I mixed some tips I found online and no matter they kept sticking together, forming alot of clumps even in my tea. No flavor either, just weird texture as if I'm chewing sand. I'm giving it at least a 3 because it did a least satisfy some chewing desire and it's not awful, just very lackluster.

These are super fresh, the price is great and they cook so well. I got these to make sago they were the perfect size!