Pectin - Amidated Low Methoxyl ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz

Description

🍓 Gel like a pro — the citrus-powered secret every modern chef craves!

Pectin Amidated Low Methoxyl is a premium, food-grade gelling agent extracted from citrus peels, certified non-GMO, vegan, and kosher by the Orthodox Union. Optimized for a pH range of 3.2-3.6, it excels in low-calorie jams, jellies, and modernist culinary applications, delivering consistent, clean gelation with minimal calcium. Perfect for professionals seeking precision and quality in molecular gastronomy and health-conscious cooking.