Jvapa Jeju Rice Noodles - Naturally Gluten Free, Made with 100% Rice, Combo with Instant Noodles 540g (Korean Flavours with Seasoning) | Super Spicy Korean Kimchi & Korean Cheese

It's the first time I've tried rice noodles ,they are really good. Nice texture and it's easy to cook. Noodles don't stick with each other if you boil them properly after rehydrating. I added a little bit of oil while boiling them. Noodles are really good for the price. I bought them because I recently came to know I'm gluten intolerant. They are gluten free and really tasty. Just season them well😎👍🏻

I recieved these today and made them for dinner. They hold their shape and aren't sticky at all! Chewey and satisfying too! Add to that the nutritional value of these great noodles. The only advice I'd give for similar results is to not follow the cooking instructions on the packet. Here's what I did:1. Soak the noodles in warm water for 15-20 minutes.2. Rinse them WELL, like really well six to seven times. Removing the starch makes them non-sticky. They'll still have some snap to it. That's where the cooking comes in.3. Boil water. Cook the noodles for 1-2 minutes. Not any longer if you want to avoid a mushy mess.4. Rinse again till water runs clear.5. Add to your sauce!This way you'll get the perfect noodles every time!

For the first time I cooked rice noodles basically for my kid as I don't want to give her maida noodles..it turned out superb.I just followed the instructions on the packet..it has amazing taste..will order again👍👍

Mark my words. Have been through all the options and yet it's the best of all. Taste wise. Structure wise. The best. You have done it guys!!!Don't know why these people are not viral yet.

I have gluten allergies. So taste and non lumpiness are the most important criteria for me. With these noodles (and gluten free soya sauce and vegetables), had the best Singapore noodles dish in a very long time.

Not sticky at all.. I was looking for such a product without any additives and gluten free ..this product is exactly like that only

these noodles were bouncy easy to cook and gluten free these noodles are perfect for those people who are avoiding all purpose flour

Used to buy imported pad-thai style rice noodles and got bored of them. Tried these and very pleasantly surprised. Great texture. They don't get too soggy post cooking, and hold the sauce pretty well too. Also happy to support local brands. Will definitely repurchase.