🍕 Elevate your baking game with Italy’s high-protein secret weapon!
il Molino Chiavazza Type 0 Manitoba Flour is a premium Italian soft wheat flour boasting high protein content ideal for artisan bread, pizza, and pastry. Perfectly suited for long fermentation, it delivers superior dough strength, elasticity, and flavor, bringing professional bakery quality to your home kitchen.
| Product Dimensions | 7.5 x 10 x 15 cm; 1 kg |
| Units | 2000.0 gram |
| Brand | Il Molino Chiavazza |
| Manufacturer | Molino F.Lli Chiavazza S.P.A. |
E**N
Manitoba flour
Good flour
C**Y
the taste
very good for home made bread
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