Stainless Steel Pakkad-Cross & Wire Tong - Kitchen Tongs

When I'm cooking Indian recipes in my Instant Pot, I'll often simultaneously cook rice in a smaller steel pot on top of a trivet inside the larger pot ("pot-in-pot" cooking). I use the tongs to safely extract the smaller inner steel pot, and then if need be to put it back in to keep the rice warm. The tongs are perfect for that purpose: strong and sturdy. By gripping one side of the inner steel pot with the tongs, I can safely remove it or reinsert it.

I needed something to lift a hot bowl from my instant pot (pot-in-pot cooking). Just one of these is strong enough to do the job. This is the traditional Indian type that is used to lift bowls off hot gas stoves, so it is solid.

The tongs are very tight to open and close so doesn't serve the purpose. Returned and bought one from Indian store

Seems to be a good quality and strong. Can handle heavy heated food vessels as expected.

Terrible . Small and does not even fit on any utensils with edge

Great for pouring hot stuff out of cooking vessels when serving. Stainless steel is easy to wash.

Like the indian chimta. Does the job looks good.

meet my expectation... good :)