The Curry Guy Easy: 100 fuss-free British Indian Restaurant classics to make at home

Received this book as a gift and the recipes are authentic, easy to follow and delicious.

This is the second curry guy book I have purchased and again it did not disappoint! Great recipes!

Gives the low down on restarant style curries.

Easy to follow recipes which are just like dishes served in Indian restaurants

I have never been so excited to receive a publication to satiate my curry poem addiction.. Dan your the man.... this book is awesome.. I read it cover to cover in 2 hours n most pages are war marked for cook offs over the next few days... my nick name is Tandoori Timmy I have over 200 books related to curry and growingDans first book soon became a favourite but this new edition has great tips n tricks and will be a real ‘hit’ with the curry porn addicts like myself..! Making chicken 65 tonight along with the great looking new garlic naan recipeRe visit ....OMG chicken 65 was winner winner chicken dinner !!Better than anything I have had in a Restaraunt... you must try this recipe folks It simply rocks ...Have bought more of these books for friends..! I can’t wait for Dans next indian vegetarian book..happy cooking everyonePs the base curry sauce is actually v v easy to do I have made both batches / doubled the quantity and frozen them ... means no faff great stand by curries are a whizz to pull together and your pals will be amazed Bw Tandoori Timmy

As described

Great book and excited to try out plenty of recipes

Disappointed the recipes are full of rapeseed oil as we have a number of friends with an intolerance. I can work around it, but still - why?

This is a high quality book in every aspect. The physical book is well made: the binding, paper and photos are good quality. The print size is easy to read and the page layout allows you to easily follow the text. The author's basic premise is to make a quantity of a basic sauce base which initially takes some time. Containers of this sauce are stored and used to make several different Indian meals by adding additional spices and food items.The various meals are relatively straightforward, and very flavourful.Each recipe is described clearly and many have quality photos of the final dish.

I ordered this book around a year ago and the recipes are yet to disappoint! As an expat couple now living outside of England, we have struggled to find tasty Indian food that lives up to the local British Indian curry houses and this book has truly helped satiate our cravings. I am particularly fond of the chicken tikka masala and onion bhaji recipes, both which have become household staples in our home. I continuously find myself browsing this book for inspiring meals.The one "downside" with the book is that the detailing of the steps of the recipes sometimes feel a bit misleading. There are a lot of spice mixes or curry bases that needs to be made ahead of time, as well as some meat preparations, all of which are mentioned on different pages (chicken tikka p. X). This often leads to a recipe that seems very straight forward take several hours longer than anticipated or steps can easily be missed. Once you get used to triple checking the recipe, however, you won't be disappointed!The book is worth adding to anyone's Indian food lover's cookbook collection!

As a self confessed Indian curry addict i am always in search of the perfect curry recipe. I hail from the UK which i believe has some of the best Indian restaurants in the world. Restaurants there don't ask how hot you want your curry (1-10), as the very name of the dish dictates the amount of mouth watering delishousness you are going to get. For example a Korma is mild whereas a Phall will blow the top of your mouth off and is rarely seen on an American Indian restaurants menu. The Curry Guys books take UK restaurant dishes and makes them easy to cook with a mostly simple list of ingredients. One item you may have problems finding is Rape Seed Oil. I get mine from Amazon but i have never seen it in any local Californian or Maine supermarkets.Some people worry that Indian food is too hot for them but most recipes in this book are mild. The combination of herbs and spices is what makes Indian food so exquisite and spicy does not necessarily have to mean hot. I highly recommend this publication for those just wanting to try a few Indian dishes.

I have owned this book for less than a week, and already made 5 dishes from it.Every one has been a winner!I just ordered his "red" book. At the very least, you need this book's "quick" base sauce, and the sauce recipes;once you have them, you will be the curry king/queen in your neighborhood/family.The ingredients are surprisingly easy to get, and low cost (local grocery "international" sections, or Indian/Asian markets, or here at Amazon will get you everything you need)- they are just put together in new ways, making interesting new flavors that grab attention.

Easy to follow great recipes