nuovvaKitchen Boning Knife – Professional Filleting Knives – 6 inch German High Carbon Stainless Steel – Meat and Fish Slicing Knife

Very good quality at good price.

Nice knife. Handle comfortable to use. Good weight not flimsy.

Excellent value! This specialty knife is very sturdy and sharp. I got it for an excellent price, and it saved me from buying a knife set just so that I can get another Santoku knife. This knife is very well designed, and the standard length for Santoku knives, making it easy to use.

I brought this as I wanted to learn how to cut up a whole leg of lamb into steaks. It just glided through the cutting process with ease. Very sharp so be careful as I accidentally sliced my finger si be careful. I am going to purchase more of them as they are very sturdy knifes that looks like they will last. I will be purchasing more.

Brilliant, just what I needed for going fishing, able to fillet fish straight away.👍

This is a very good knife great value for money it works well with whatever your using it for.

This paring knife is excellent. Very sharp, the blade is perfectly proportioned for culinary business, and the handle is properly sized and ergonomically faultless. It even comes with its own sexy scabbard. But I should mention when I opened the package I was convinced the promised sheath was missing. The knife is very tightly packed, and the sheath is buried within the instruction leaflet. I came close to throwing out the packaging and the sheath. So, when opening be careful.

I used this knife using a proper pinch grip for roughly 5 mins whilst at work. The top is as sharp as the rest. Cut my hand to pieces