FLORA DANICA (AROMA TYPE B) MESOPHILIC CULTURE (50U- GOOD FOR 130 GALLONS)- IDEAL FOR BRIE, CAMEMBERT + CONTINENTAL CHEESES

This culture is good to make homemade sour cream and cream cheese. I will definitely buy it again.

This product produces that ‘buttery tang’ people need in cheese making, these beneficial bacteria are a must for cheese making.

Excellent

This culture made such yummy cottage cheese! I only wish there was more in the package as I used it up quicker than I realized for one recipe.

Flora Danica is great. I use it all the time. I use this in place of many cultures. So glad Amazon is selling the cultures!!!!!

I started making cheese with my goats milk last year, ran out of culture, ordered this one. I previously used the yellow packet, read that you should alternate culture so tried this one. Seems to worm ok, I've been making squeaky cheddar. I've watched a few videos on cheese making and saw some use less culture than called for in small batch recipes? I store this in a small jar in fridge, lasts Long time for me.

Easy to use

Love this culture! Love the flavor of cheese with FD! Fresh and easy to store!