Wangzhihe Traditional Chinese Fermented Beancurd Fermented Tofu in Jar 250g (Pack of 2)

Description

🧆 Unlock the ancient umami secret your taste buds deserve!

Wangzhihe Traditional Chinese Fermented Beancurd is a 250g jarred delicacy made through a time-honored fermentation process using soybeans, rice wine, salt, and spices. This savory and tangy fermented tofu offers a creamy texture and complex flavor profile reminiscent of fine cheese, making it a versatile condiment ideal for spreading, cooking, or dipping. Packaged in a convenient two-jar set, it brings authentic Chinese culinary heritage straight to your kitchen.