🌟 Naturally cured, boldly crafted—meat mastery starts here!
EcoCure #1 is a 1 lb. all-natural curing powder designed as a clean, allergen-free alternative to traditional pink salts. Perfect for quick curing of bacon, sausages, and hams, it delivers the classic red color and flavor without synthetic additives or celery taste. Use at 1% of meat weight for consistent, shelf-stable results.
| Package Dimensions | 17.78 x 8.89 x 8.89 cm; 453.59 g |
| Allergen Information | Celery |
| Units | 453.37 Grams |
| Brand | The Sausage Maker |
| Format | Powder |
| Special Feature | Smoked |
| Package Information | Bag |
| Manufacturer | The Sausage Maker |
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