Description
🐟 Elevate your pantry with the buttery bite of sustainable luxury!
- ARTISANAL CRAFTSMANSHIP - Hand-packed by a third-generation family cannery on the pristine Cantabrian coast.
- NUTRIENT DENSE SUPERFOOD - High in protein, Omega-3s, gluten-free and paleo-friendly for mindful eating.
- FLAVOR MATURATION MASTERY - Salt-cured for 12 months to unlock the richest, butteriest anchovy experience.
- VERSATILE CULINARY ESSENTIAL - Elevate everything from Caesar salads to gourmet pasta with a splash of Spanish EVOO.
- SUSTAINABLY SOURCED EXCELLENCE - From Europe's first MSC-certified anchovy fishery, ensuring guilt-free indulgence.
Fishwife Cantabrian Anchovies are wild-caught from Europe's first MSC-certified sustainable fishery and hand-packed in premium Spanish extra virgin olive oil. Salt-cured for 12 months, these anchovies deliver a rich, buttery flavor while offering high protein, Omega-3s, and paleo-friendly nutrition. Shelf-stable and gluten-free, they bring artisanal quality and ethical sourcing to your gourmet kitchen.
