J-BASKET Japanese Ramen Noodles, 25.4 Ounce (pack of 1)

These are the only ramen noodles I’ll use for our big bowls of homemade ramen. They come in little banded bundles which helps take the guess work out of trying to figure out how much to use, and each package comes with quite a bit. You definitely get your money’s worth. It only takes 3 minutes in boiling water to cook and a little drizzle of oil will keep the ramen from sticking together until they are ready to have shoyu-style or other broth poured on top of them in your ramen bowls. They are quite filling. They will take on the flavor of your broth, yet still have their own taste too, if that makes sense. You’ll never want to go back to those cheap crinkled squares with the little seasoning packets again with how easy it is to make authentic ramen.

The first thing to say is these are NOT! repeat NOT! instant noodles. They are fantastic delicious noodles made from totally normal healthy ingreedients and taste divine.However if you treat them like instant noodles and just put them in some boiled water and try to eat them, they WILL taste vile and make you wanna barf. They are saturated with dry flour and need to be boiled and rinsed. Once you have done that they are amazing. 5/5 no complaints once you read the package. I had a user error that lead me astray but I am on the path now.

These noodles are just delicious. I paired them with Kitchen Kurume broth which you can also buy on Amazon and it was absolutely delicious! Each package has pre-portioned dry noodles that take about 4 minutes to cook. They have a really nice texture, which is lightly chewy and not at all mushy. You have to treat yourself at least once to these noodles! Again, pair it with the Kitchen Kurume broth and you won't be disappointed. Tip: Cook the noodles and broth separately and combine just before serving.

Good value for price. Noodles cook up well with good texture. These are, of course, just noodles, no flavor packet, but could be used in stir fry or you could add your own flavor as they are many options, like large pouches of Ramen Seasoning maybe low sodium if that is an issue, add your own veggies or I have added some rehydrated veggies that I always keep in the pantry just for this.

Read the title. It's like buying dry pasta from the pasta section of the grocery store, only you know you're using it to make noodle soup of a Japanese persuasion. It's definitely better than cooking with packs of instant noodles, and it cooks about the same time as a premium packet of rameyon, 4 minutes, but you're left with something that gives you authentic mouthfeel. It should be springy, shouldn't leave your dish tasting distinctly oily, and with pre-portioned servings, you just boil what you need, save the rest of your ingredients, and plate enough to serve your guests.

Flavorful and succulent, these are the best ramen noodles I’ve eaten.

Whereas traditional pasta clumps together and sinks in the boiling water, these noodles dance around in it below the surface. I use it in actual ramen recipes and as a substitute for spaghetti noodles when I feel like it.I love that they’re separated into single serving size, fastened together with a cute little paper ring.They taste great!!

Love making ramen with these! Delicious!!