🍕 Elevate your pizza game with Italy’s finest flour – because ordinary just won’t cut it!
Le 5 Stagioni Pizza Napoletana Italian 00 Soft Wheat Flour is a premium, organic flour blend designed specifically for authentic Neapolitan pizza. Featuring exclusive dried sourdough leavening from a renowned Italian mill, it delivers an ultra-elastic dough with perfect texture and flavor, ideal for both professional chefs and home pizza enthusiasts.
| Product Dimensions | 3.5 x 2.5 x 3.25 cm; 989 g |
| Item model number | STNAPO |
| Allergen Information | Wheat |
| Weight | 1 Kilograms |
| Units | 2 Count |
| Brand | LE 5 STAGIONI |
| Cuisine | Italian cuisine |
| Age Range Description | All Ages |
| Special Feature | Organic |
| Manufacturer | AGUGIARO & FIGNA |
M**A
Ich verwende das Mehl mit 70% Hydration. Es ist sehr einfach zu verarbeiten und ist extrem stabil. Geschmacklich finde ich es auch super.
D**L
Le 5 Stagioni Pizza Napoletana Italian "00" is high-quality flour that yields a soft, tender crust on the inside and a crispy crust on the outside, unlike other 00 flours. My family loves eating my homemade pizza made with this flour.
P**R
Authentic and Original
C**.
Great flour, absorbs plenty of water if you’re going for a high hydration dough.
G**E
Love using this and do our own home-made pasta and pizza.
Trustpilot
1 month ago
2 weeks ago
