LE TAUCICeramic Pie Dish and Pie Weights Set, 9 Inches Pie Pans for Baking, 36 Ounce Round Fluted Pie Plates for Apple Pie, Quiche, Pot Pies, Tart - Set of 2, White

This pie plate is exactly what I was looking for. It looks nice for serving and is super functional. I really like it. The pie weights are helpful too!

Bakes evenly. Nice looking with fluted edges. Sizes great the large one is like a deep dish pie pan. The stones do help pie crust to stay flat

Easy to clean and works great! Pie weights were a wonderful add on without having to hunt around for each separately.

What I love most about this pie set is that it feels professional without the professional price. I’ve always wanted an actual pie making set which is what this is, however, I don’t feel like I was paying the price I would, if I were to get it from somewhere like a Williams Sonoma or a Restoration Hardware. I have the fluted pie plate, I have the beads to weigh down my piecrust, I just feel like I could actually do anything, and it would turn out like the Barefoot Contessa. Hahaha! It all cleans up so nicely, and still looks brand new after multiple uses.

If you bake pies and want a professional look, this package is perfect for you. Once I opened the box and removed the contents, the weight and feel of the pans and the weights made me smile. I have normally used uncooked pinto beans to weigh the crust in a thin pie pan, but this package is on a very different level. It is weighty, sturdy and doesn't warp in the process of putting in and removing from the oven. This will definitely take your baking to another level for a great price. Wonderful addition.

So, my father's wife a few years back really got me into pies. For most of my life, I rarely experienced a truly well-crafted and well-created pie. I grew up in the north, so that was part of it. I think pies are much more part of southern culture (especially having lived in the south for quite some time over the years, and at present.) This doesn't mean what you'll get will be better than in the north, especially anything commercial or "branded".But for neighbor pies, window-sill pies... That is where the true gold standard is to be found.I shied away from pies, as I typically found cakes and more congruous items to be more pleasing to my palate. I also found typical, even "high-quality" pies to be altogether too fruity or too sweet, with often dry and tasteless crusts. These are simply easier to make than a truly outstanding pie. Yet when I began to find truly special pies, it began to hit me how amazing a dessert they could really be.All that being said, not only is it water temp and ingredient temp and quality and choice, and a host of other special cares put into the making of these wonderful and special pies that stand out, the vessel they are cooked in is also very important.These pies dishes are simply lovely. They have a lovely crenelation to their edges. Their weight and quality are also quite nice. The ceramic pie weights are simply lovely. From a materials standpoint, all you might need for your standard, lovely pie is covered in these items.All the rest of what it will take... well, that's the journey, isn't it? Yet, when you get it right. When it all comes together, a truly great pie will stand out and bring many a smile and a full belly to all who enjoy it.

No bells and whistles, just a good pie pan in a nice neutral (so it will match any event) white. The pie weights are great for blind baking the crust, just make sure you line your crust with parchment or foil first before adding the weights.

This pie dish and weights set was perfect for the holiday. I was able to parbake my crust before hand and with the weighs I got a perfectly baked bottom with soft flaky sides. Adding the weights during the parbake processes is a game changer, the bottom is buttery and holds up to even a heavy apple pie. This set is so sturdy I will likely use them for years.