Description
🫙 Elevate your meals with Rajasthan’s legendary tangy treasure!
- MINDFUL NATURAL - Crafted from desert-grown Ker and Sangri, this pickle is 100% natural and vegan-friendly—pure goodness in every bite.
- AYURVEDIC WELLNESS BOOST - Infused with carefully balanced spices, it supports digestion and overall health, making every meal a mindful choice.
- HANDMADE PREMIUM QUALITY - Packaged in a stylish glass jar, this artisanal pickle is a statement of taste and conscious living.
- HERITAGE FLAVOR EXPLOSION - Experience the iconic Rajasthani wedding delicacy that sparks every meal with bold, traditional spices.
- VERSATILE CULINARY COMPANION - Perfectly complements Indian curries, breads, and rice—turning everyday meals into a gourmet experience.
Being Bania Premium Homemade Ker Kair Sangri Pickle is a 250gm artisanal delicacy from Rajasthan, crafted using traditional methods with 100% natural, vegan ingredients. Known for its soft, spicy, and tangy profile, this pickle combines the unique desert-grown Ker and Sangri berries with Ayurvedic spices, offering both authentic flavor and health benefits. Packaged in a premium glass jar, it’s the perfect accompaniment to Indian meals, embodying heritage, wellness, and gourmet quality.