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Mekhala Organic Malaysian Rendang Cooking Paste is a USDA and EU certified organic, vegan, gluten-free, and paleo-friendly cooking essential. This intensely hot, concentrated paste offers 8-10 servings per jar and can be used as a curry base, marinade, or stir-fry enhancer. Made from natural spices like lemongrass, turmeric, and chili, it delivers authentic Malaysian flavor with no added sugar or artificial ingredients.







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