KYOKU 10" Serrated Bread Knife, Samurai Series Serrated Knife for Homemade Bread Pastries with Pakkawood Handle, Japanese Style High Carbon Steel Cake Knife, Full Tang Bread Knife with Sheath & Case

Description

🍞 Slice Like a Samurai: Elevate Your Bread Game with Precision & Style!

The KYOKU 10" Serrated Bread Knife from the Samurai Series features a razor-sharp 10-inch Japanese high carbon steel blade honed to 13-15 degrees for effortless slicing. Its ergonomic Pakkawood handle with mosaic pin offers superior comfort and control, while the full tang forged construction ensures durability. Complete with a protective sheath and case, this knife is designed for professional-quality bread and pastry slicing at home.