

🌟 Elevate your baking game with the almond flour that’s as clean as your lifestyle!
Terrasoul Superfoods Organic Almond Flour is a USDA certified organic, superfine blanched almond flour perfect for keto and paleo baking. Grain-free, gluten-free, and vegan-friendly, it’s free from chemical residues and propylene oxide, ensuring a pure, high-quality ingredient. Sold in a convenient 2-pack of 2 lbs each, it offers exceptional value and a 30-day money-back guarantee for confident, healthy baking.
















| ASIN | B0BWLBRV4V |
| Best Sellers Rank | #8,256 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #4 in Almond Flours |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,326) |
| Manufacturer | Terrasoul Superfoods |
| Package Dimensions | 10.2 x 9.21 x 2.17 inches; 2 Pounds |
| Units | 32.0 Ounce |
R**O
excellent product
this is very good
L**I
10/10
Delish! This almond flour is ground to perfection! Does not clump when mixing and bakes just like flour! I use this for cakes, cookies, pancakes and I even mix it in smoothies. Great value for being organic compared to others , a must try!
H**U
Nice, fine flour!
This flour is ground fine which i really like. I've tried others, but like this best. It's great for baking.
G**S
anthony's almond flour
a really great almond flour, organic. been using this when no grain is wanted, plus chestnut and cassava combo.
A**R
Grainy but good taste.
Good flavor but very grainy. Not good for cakes, but muffins would be OK. I'll have to run it through the blender next time.
M**.
Muy buen producto, excelente calidad
C**H
Great organic almond flour
These almond flour are so healthy because they are very nutritious and low in carbs
B**E
Excellent quality organic almond flour
This almond flour is by far the best that I've have ever tried. I shop exclusively at Wholefoods and was surprised that they don't carry any organic almond flour; only conventional. It's really important that nuts be organic so I'm glad I searched on the Amazon app and found this wonderful organic almond flour. I also like that it's made from blanched organic almonds , meaning the skins are taken off before grinding them into the flour. Removing the skins allows better digestibility and actually is a preferred way, for health reasons, to consume the nut. The skins contain tannins and phytic acid which are not good. **As a side note, brown rice and other goods contain phtic acid too. that's why one should soak all brown rice for at least 7 hours to move this type of acid. Yikes. I can't go back and manually spell check my message. Please excuse any typos that might appear.
E**E
Very good quality
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