




🌟 Unlock the secret umami weapon your kitchen’s been craving!
Marukome Nama Shio Koji is a 200g all-natural Japanese seasoning paste made from malted rice, salt, water, and alcohol. It naturally enhances umami flavor, tenderizes meat when marinated overnight, and serves as a clean-label alternative to MSG, perfect for elevating a variety of dishes with authentic depth and richness.

| Product Dimensions | 18 x 10 x 4 cm; 200 g |
| Item model number | H1102 |
| Weight | 200 g |
| Units | 199.9 gram |
| Storage Instructions | Store in a cool dry place, refrigerate after opening |
| Manufacturer contact | Crown House 72 Hammersmith Road, London, W14 8TH United Kingdom |
| Country of origin | Japan |
| Brand | Marukome |
| Cuisine | Japanese cuisine |
| Format | Paste |
| Speciality | detox |
| Package Information | Tube |
| Manufacturer | Marukome |
| Serving Size | 100 g |
| Energy (kcal) | 178.06 kcal |
| Fat | 0.5 g |
| of which: | - |
| - Saturates | 0.2 g |
| Carbohydrate | 40 g |
| of which: | - |
| - Sugars | 27 g |
| Protein | 2.9 g |
| Salt | 9.4 g |
L**E
Tenderiser
Makes tender meat
L**N
good product
looking forward to using this product, after seeing James Martin's Buffo wings, looked delicious.
D**M
Umami
Looks greatSupposedly an alternative to MSG - I will make Chinese at the weekend.Well packaged.
A**R
Is it worth it
This may be slightly dear , but it's definitely worth trying. Best to marinate overnight though . Steak had the flavouring of dry agedNo
S**S
A must try for that something different for a meat flavour
Brings a new taste to your meat you won't regret buying it.
T**Y
Easy use package
Heard Komi mentioned quite a few times as great ingredient to use in cooking, I agree adds different dimension to food, is quite expensive tho!
P**N
Not for me
Not for me - negligible tenderising and nasty taste
R**D
Short shelf life
Arrived on April 8th 2025 and sell by date is 23/05/25 !!!!
Trustpilot
4 days ago
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