⚡ Elevate your culinary creativity with Textura Algin — the secret to next-level spherification!
Textura Algin is a 225g refined sodium alginate powder extracted from brown algae, designed for professional spherification. It dissolves in cold liquids with strong agitation and forms a gel membrane instantly upon contact with calcium, enabling chefs to create visually stunning spheres without heating. Vegetarian and sourced from Spain, it guarantees consistent, high-quality results for innovative culinary applications.
| Ingredient Type | Vegetarian |
| Brand | Textura |
| Manufacturer | Textura |
| Item part number | CFGT1051 |
| Net Quantity | 225 gram |
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