Hamburger Bun Molds 2 Pack Silicone Baking Pans, 4 Inch Muffin Top Pan Egg Sandwish Mold Small Layer Cake Molds Round Disc Pan for Mini Cake, Jumbo Muffin Top, Bun, Custard, Tart, Resin Coaster

work great for briocce buns

These molds are just the thing I needed to make uniform homemade buns. I use 80-83 grams of dough and press the dough to the edge of each cup and all the buns come out perfect. Truly non-stick and very easy to clean. I would only recommend these to people who want hamburger buns that look like you bought them from a bakery!

Perfect. I used them to make hamburgers buns and they come out great. Very easy to use and clean and they baked very well at 400F

Got these for my wife, she seems to love them judging by all the buns she’s made.

Ordered them for hamburger buns and they work good. Find ourselves using them much more for mini cakes though. They work perfectly for that!

Normally I don't show unfinished items, but you need to see this fantastic product.Having always been a baker and chef and operating my own restaurant until pancreatic cancer ( 7 yrs clear now), my wife in Heaven and 3 grown-up boys, I've always make too much, but thankfully I have a sealer.It's difficult to cook for just one and these perfect little gems are amazing.The picture is of an old-fashioned desert, Pineapple upside down cake baked for individual servings which I'll freeze for later.These silicone squares were a great find at a great price and thankfully Amazon does send promos according to some of my past purchases.They are great for a good solid even bake, easy release, non-stick and an easy clean up.Definitely a great buy if you're single or taking food to a party because the set came with three 4 compartment silicone pans.Again, amazing, affordable, practical for a single person, family, party treats or baking gifts for the holidays. Don't pass this up.Thanks for stopping by, be blessed, peace to you and remember life is too short, have fun, be kind and always stay GROOVY!

Served it’s purpose

Well worth the money. I like the idea that I can control the weight of each burger. Place the mold in the freezer, wait for them to freeze and pull the mold out. They pop out so easy. Well worth the effort and money.