Low Carb Pasta, Great Low Carb Bread Company, 8 oz. (Elbows) (Original Version) (Original Version)

Ok after reading the good and bad reviews I got it. I followed some advice from other reviewers and under cooked the pasta. Cooked a serving for 6 minutes in sea salted water instead of 8 minutes. pasta tends to continue to cook after you take it off the heat. After draining I added 3 slices of American cheese and a piece of mozzarella combined it and let it cook in the hot pasta until it melted. served in a bowl and added a bit of black pepper ... Well this has to be the best tasting mac and cheese I ever had! similar to regular macaroni it retained its shape fairly well! I think the cheese over powered any other flavor the pasta was giving out which to me wasn't much. but the texture was like al dente a bit firm but tender. Its the was to go with this pasta any more boiling and you get mush. No weird tastes or smells. I will be getting some more but it would have to be like a treat thing because the price is expensive. The product is from California so everything over there is becoming expensive and they pass it on to the consumer... oh well. If you like mac And cheese and are on Keto... this pasta will do my friend.

Well, I wanted to give low carb pasta a try for my diabetic husband, so I read the reviews and took a stab at it by ordering these pasta elbows. Last night was their debut in a chicken & noodles dish. I cooked them in the seasoned broth I had after boiling the chicken, then added the boned chicken, chopped green chiles (I live in New Mexico and we use green chiles in lots of our dishes!), and a can of cream of chicken soup. I let it cook on a low boil about 20 minutes or so, then turned it down on low while I went on an errand. When I returned to a delicious smell, my husband already had the lid off and was filling a bowl for himself. It was very tasty and we both enjoyed it. These noodles look a little different from regular noodles before you cook them, but they soften and cook up nicely in a dish such as I made. I haven't tried mac and cheese with them, but maybe next time ...

I made mac n' cheese with this and it was different, but it was good. The only drawback I found was that as I reheated the leftovers, the mac n' cheese got gummier. So I recommend making small batches - I was surprised at how big a batch this 8 oz. bag made.

Even though I eat keto or carnivore I have the occasional pizza or pasta that I make it home and I think I've tried every low-carb noodle out there or protein noodle and I would have to say this was one of the my least favorites. I also got a gut egg from it but I think that could not be the product that may just be that I have leaky gut and I'm sensitive and it's just loaded with pea protein maybe that's an issue for me I'm not going to blame that on the product but I won't buy it again and I threw one of the packages away cuz I wouldn't even give it away that's that was what I thought of it personally but everybody has different tastes so don't let that dissuade someone from trying it maybe they won't mind the taste or the texture perhaps they'll cook it better than I did and it is half the carbs of actual macaroni elbows.

If you are on keto and you miss macaroni and cheese or pasta in general, this is a good brand to try. I didn’t have any problems cooking it. I didn’t have any trouble mixing sauce in it, and unlike a lot of keto products. The taste was not bad as far as keto goes this is one of the best.

Didn't taste bad. Completely fell apart upon cooking, so you will not be able to use them in most dishes requiring formed pasta. Way too expensive to have this outcome, though, so I will not buy them again.

Best low carb noodles we have EVER had. These definitely curbed my mac and cheese craving. Slightly different texture than normal pasta but not by much. Made a baked mac and cheese and it turned out fantastic. I will definitely buy these again! Keto-friendly with only 7 net carbs per 2oz serving (that is a SMALL serving btw only 1/4 cup lol)! These taste so good that I could totally sit down and munch on them until it was all gone, BUT with only 20 carbs a day... I can't really do that so these are used as a side dish to my dinner meal on the days that I have most of my carbs left to eat these yummy noodles! I use them as an added "treat" to my meal, not as a meal in it's self and I don't go over the serving size. I also only cook as much as we are going to use at the time, I do not cook the entire bag at once (we only use 4 oz at a time which is 2 servings). Yes, let's address the price... it IS pricey for the small amount you get, BUT if you only eat the 2oz serving (I'll admit it is hard to do because they are so good, but have a little self-control would ya lol) at a time so it does last longer than a one-time thing and when you can't eat normal carbohydrate pasta you'll pay a little more for some comfort food! I HIGHLY recommend these... to ANYONE! Not just fellow keto-ers!