King Arthur Flour Multipurpose Flour, Gluten Free, 24-ounces

excellent product . the final baked product was very nice . Will use again and again

Great Product, bit pricey but OK since its hard to find Gluten Free flour in the shops

Best ever 🥰🥰

Caribbean rum cake

Great flour, ready mixed, good for baking

The flour worked well in a fruit cake recipe, a little wetter than the same recipe with wheat flour. The only reason I gave it a low mark was the price.

Gluten free

After delivery delays, Product finally arrived. Was Terribly disappointed as ONE box was delivered instead of 6 boxes as advertised! Wrote to Seller about the issue and they responded that Amazon advertised incorrectly as it was not supposed to be 6x24OZ BUT 1 box for $55.53!!? A refund was made yet I will NOT recommend it as it was the MOST EXPENSIVE GF Flour I've ever ordered! As of today, I view the advertisement, the quantity still remains 6x24OZ, why there isn't any amendment being made??? Ash

I use this flour for multiple purposes as it is called. I use it to flour a board when rolling out gluten free pie crust dough or cutting biscuits or making sugar cookies. I use this flour to thicken gravies and sauces. It also comes in handy when I need just a little flour for certain recipes. King Arthur brand gluten free all-purpose flour is the most user-friendly and best tasting gluten free flour on the market. King Arthur also makes a gluten free flour called "Measure for Measure", which I do not recommend as an all-purpose gluten free flour. The Measure for Measure is difficult to use and requires additional ingredients to get your recipes to turn out correctly and consistently. My "go-to" flour is only the King Arthur All-Purpose Gluten Free Flour.

My fiancé is gluten intolerant, so I've been doing a lot of research and experimenting to try to produce something that resembles her favorite foods, from breads to cupcakes, pancakes, pizza, and cookies. Of all of the all-purpose gluten-free flours we've tried, this one is definitely the best. She literally referred to it as "magic". The key thing that makes this flour so much better than the bob's stuff is that they have a good balance of various types of flours and emulsifiers. Your average wheat flour contains flour from various types of wheat with different protein contents, but its all wheat, because wheat contains the key elements of sugar, starches and proteins necessary in making great breads/cakes/whatever. So, when you are trying to mimic the textures and tastes of the things you get when using regular wheat flour, you have to combine various other types of flours to get a result that tastes like the real thing (or better, if you really work at it!). This flour has a very nice balance of starches, sugars, and proteins (from the various different flours), that produces foods with good texture and body, without making things too dry or spongy. Buying this flour online is significantly cheaper than buying it at our local grocery store, and though its still expensive, I don't think any of the competitors have a product that produces foods that taste nearly as good, so I think its worth it.

Great product and relatively fast delivery

tastes great