🧀 Elevate Your Cheese Game - Make Every Bite Count!
Liquid Calcium Chloride (CaCl2) in a 100ml bottle is a key ingredient for cheese making, enhancing curd formation and improving texture. Ideal for both beginners and experienced cheese makers, this product pairs perfectly with rennet, lipase, and cheese cultures to create a variety of delicious cheeses. Trust AlcoFermBrew for quality and flavor in your cheese-making journey.
| Item volume | 100 Millilitres |
| Batteries required | No |
1**1
Good quality
Using it for cheese making and it works well
R**A
it just doesn't work
it just doesn't work...
Trustpilot
3 weeks ago
5 days ago
