Sosa Proespuma Hot Makes Light Foam from a Liquid State 500 g

Description

🔥 Elevate your kitchen game with foam that’s hotter, lighter, and more voluminous!

Sosa Proespuma Hot is a 500g powdered egg white protein foaming agent from Spain, engineered to create 25% more foam than fresh egg whites. Perfect for hot culinary applications like soufflés and mousses, it works seamlessly with thermal creamer guns to deliver light, voluminous foam while enhancing natural flavor and color.