LiebHome Food Grade Quality Manual Sausage Maker Meat Stuffer Filler Hand Operated Salami Maker Funnel Hand Tools (Sausage Stuffer Barrel)

I am very happy with my new sausage maker! It is really easy to assemble and dismantle - a bonus when cleaning it. I already have an electric meat grinder-cum-sausage stuffer, which works very well, but it's a lot to fiddle with if you only want to make a small amount of sausages. This works pretty well too, granted, I did have 'him indoors' to help me when I used it for the first time, but it does a fine job. I previously had another small manual one (made of metal, with a suction base) This was ok, but a lot of the sausage meat would squeeze itself behind the pusher, (something this one DOESN'T do) - and then it seized up and I couldn't unscrew it, so I couldn't use it again! So, three cheers for LiebHome!

I wanted to have a go at sausage-making without investing loads of money in special equipment, and this product fits the bill.It is a good quality product and simple to use.It would be easier to use if I had three hands :) You need one hand to hold the handle of the gadget, one to turn the "corkscrew", and one to help feed the meat into the casing. Not having a sous-chef available to help, I managed it quite successfully by trapping the handle against the edge of the kitchen counter with my body.My top tips:1. Use collagen sausage casings. They are MUCH easier to work with than hog casings, although not quite as tough, so don't over-stuff them.2. Don't try to make links as you are filling the casing. Make one big sausage and then create the links when you've filled the casing.

This product is a life saver. Ive been preparing to make sausages for days, and all the good casing stuffers are £150+ so was never going to spend that much for a one-time-usage. I came across this gadget and thought I’d have to give it a crack, and It worked brilliantly. The hog casing takes some patience to wrap around the nozzle. It does require somewhat more manual work than a pricy electric ones, so you have to make sure that the casing evenly disperses over the sausages. I would recommend pumping out one huge long sausage then twisting them to your desirable size. Would definitely recommend!

Wow! Been making my own sausages for 40 years or more and this is by far the best small sausage filler I have ever used. I have a German machine for making large batches but have been looking for something for smaller amounts of a couple of pounds or so. This is quite simply perfect for the job! Easy to use and requiring minimal effort to fill the casings. It is straightforward to operate and works without the need to grip the side handle, which I see had been a worry for some reviewers. One hand on the screw handle and one at the front to hold the casings does the job perfectly. The best new kitchen item I have bought for years!

Initial impression was that it’s a load of flimsy plastic but I was proven wrong. Easy to use, easy to store away when done. Don’t need one of those meat grinder machines.

I used clamp from pasta machine to secure to worktop as I needed 3 hands!I have made a lot of sausages with this and at a great price.

As a 1st time maker i am impressed! Very easy to used and with this price i can’t fault them!

Bought for a relative, easy to use and clean.