Gypsy Grove Foods' Award AWARD WINNING Spicy Chimichurri is identical to our Authentic Chimichurri but with cayenne pepper and additional red pepper flake added. It's an old Argentine favorite made in Austin, Texas that's great on anything grilled: Meat, poultry, fish or vegetables. How Spicy is it? Just spicy enough to wake up a boring meal and win the 2015 1st Place and 2017 3rd Place Austin Chronicle Hot Sauce Festival People's Choice Awards in the Special Variety Category! You can serve is as a dip with plantain chips, mix it into a pasta salad or use it as a sandwich spread. Our "spicy chimi" tastes better than the rest because I it's made with 100% pure olive oil -- no canola oil, palm oil or other less expensive, processed, or unsustainable alternatives It contains natural ingredients including red wine vinegar, parsley, red onions, cayenne pepper, garlic, herbs, and spices. Vegans love it too because it contains no animal products Paleo and Keto dieters use it to jazz up their steaks and chops. On a reduced gluten diet? No problem: Contains no gluten ingredients, no added sugar, and low salt. It has natural preservatives and will last as long as a year in your fridge. Like and fine natural products, it congeals when cold because it's REAL: No emulsifiers or artificial colors. A brief warm up and stir will make it ready to serve. Glass jar; metal lid.
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