Simple Mills - Naturally Gluten-Free Almond Flour Mix Pizza Dough - 9.8 oz.

Love this product, shame it's so expensive as I'd buy it often. I understand it needs to be at higher price compared to other mainstream pizza bases to maintain its quality and as it contains almonds etc. but I do wonder how much margin is added and if this was to be different how much it would increase sales.

Really easy & tastie. Shame it’s a bit pricey £13.95 includes p&p for 2 pizza bases. Make it more affordable and I’d get it all the time.

this is not suitable for keto diet, it has a relatively high carb content

This product is fantastic but much cheaper on the iherb website. I don’t understand why it’s so expensive on Amazon and I would love to buy here regularly so hope this can be reviewed. Thank you for stocking corn free products!

Delish for pizza crust and tasty.

I am on a low glycemic food plan. I don’t do breads, sugars or dairy of any kind. This makes a delicious pizza crust that I can make a great pizza without cheese! Easy to mix up. I’ve served the pizza at many parties & folks love them!

Looking for an alt because my favorite frozen crust is out at one store, and the other stopped carrying it. This is one of three new options I tried. It has the advantage that it does not require refrigeration, although with almond flour, it might go rancid over time. I estimate it took about 20 minutes longer than the from frozen version I usually make so not too much longer than usual. (I have other recipes, but there are days when I just don't want to spend all day making pizza crust) I made one 11-12 inch round out of it following the directions which included oiling my baking sheet. It is dense. Flavor is OK, texture is grainy. It isn't crumbly even though it sort of looks that way, and it held up under my toppings. Beyond that it is much more filling than my usual crust, which I expect is because of the Almond flour-it may be too rich. I may try to roll it a lot thinner with my other box and maybe try to make 2 pizzas, but of course it may not hold up so well to toppings so we will see. It will do in a pinch, but I prefer the crust I have been using for years (sigh).

I tried this almond flour pizza dough mix as a gluten-free option and was really pleased with the results. It was easy to prepare and baked evenly with a good texture.

This is the best vegan keto cauliflower crust I’ve ever had! I’ve been vegan for 5 years and recently have been doing low carb and I was worried I would be living off of tofu and avocados but then I found this god send! I made the whole box of dough and then divided it into two medium sided pizzas. I only ended up eating half of the medium pizza with the other half saved for leftovers and the other half of the dough in the fridge (so ate 1/4 of the dough) I rolled the dough out pretty thin so it could get nice and crispy. It was tricky at first because I can’t use flour like you would to kneed regular pizza dough. But a little olive oil helps and it kneeled very quickly. I pre baked the dough without toppings for 15 mins then baked again for another 15 mins with the toppings. I would say you can definitely taste the cauliflower which I don’t mind but it isn’t grainy or has the texture of cauliflower at all! It tasted just like thin crust pizza but obvious you don’t have to roll it out as much as I did if you want a thicker dough. I’m obsessed and it’s so affordable for the amount you get and actually filling. I’m gonna try to make bread with it next time. Vegan keto is not hard or boring at all! There’s so many options! For recipe: toppings I put were 1/2 cup of no added sugar 365 portabello tomato sauce, spinach, portabello mushrooms, a mix of daiya mozzarella cheese and follow your heat Parmesan cheese, and beyond vegan bratwurst sausage (the BEST!)