Professional Aluminum Pizza Paddle, 12 Inch Perforated, Restaurant Grade, Long Handle Non-Stick Metal Pizza Peel for Outdoor Oven

Right out of the box, amazing. Made 3 pizza's with 68% hydration (a bit sticky) and they slid right on to the peel and launched perfectly into my Gozney arc xl. This peel is a game changer. Buy this!

Fits in a Gozney oven. Very slick. Liked using it and at a great price compared to the OEM.

was good working, the handle is strong and well build.

This product works great every time I use it

Purchased this to use with a pellet pizza oven. It works well but could be better. When using fresh dough the perforated holes can lead to issues firing the pizza off the peel so you have to thoroughly coat the peel in flour or cornmeal to almost excess. I also wish the grip could be adjusted so the fingers could be on either side of the handle comfortably.

This works really well. Much better that a solid metal one. Pizza slides off easily

I had been using a non-peforated stainless steel pizza peel with my outdoor pizza oven and was finding that the pizza didn't always slide off the peel and onto the stone easily. I belond to a few Facebook groups that are all about home pizza making and noticed that nearly everyone was using a non-stick, perforated pizza peel. The only reason I originally chose the stainless one earlier was because I thought that all the semolina used to help the pizza slide onto the stone would just fall through all the holes of a perforated pizza peel. After several failures to launch pizzas onto the peel with the stainless steel pizza peel, I decided to give the Newmetto non-stick, perforated pizza peel a try. I'm so glad I did. It works great and my only regret is that I didn't buy it earlier!

My partner makes pizza from scratch a few times a week but used a spare piece of cardboard to get it on and off the pizza stone. He ended up with semi-calzones and oven messes at least 1/3 of the time. I got him this pizza peel for Christmas and it’s been perfect. It’s really well made and has enough weight to not bend from a pizza packed with toppings, but not so heavy that it makes it hard to maneuver. I like that the arm comes off for easy cleaning of the paddle. The ridges on the back end also prevent the aforementioned calzone accidents when sliding dough on and off. I looked at several options and I’m so glad I went with this one! I would absolutely buy again.