NATURAL MOONG BEAN FLOUR

NY Spice Shop Moong Bean Flour is finely milled from natural moong beans to deliver a naturally light color and mild aroma. This pure, plant-based ingredient is ideal for a variety of culinary creations, from traditional Asian and Indian recipes to modern dishes, while maintaining its natural texture and wholesome quality.

VERSATILE INGREDIENT FOR COOKING AND BAKING

A favorite among home cooks and professional chefs, this finely ground moong bean flour blends smoothly into batters, doughs, soups, and gravies. It pairs well with other flours, grains, and spices, allowing you to create unique recipes such as fritters, pancakes, dumplings, and savory flatbreads, adding delicate flavor to every dish.

NATURAL COLOR AND MILD FLAVOR

The light, naturally pale tone and subtle, earthy aroma of Moong Bean Flour bring a wholesome touch to your cooking. Its mild flavor complements both sweet and savory recipes, enhancing the overall taste without overpowering other ingredients, making it a staple in plant-based and traditional Asian kitchens.

SUITABLE FOR TRADITIONAL AND MODERN RECIPES

NY Spice Shop Moong Bean Flour is valued in both classic culinary traditions and contemporary healthy cooking. Its adaptable nature makes it an excellent choice for a variety of dishes, whether inspired by heritage recipes or innovative modern cuisine, offering versatility for both personal and professional applications.

FINELY MILLED FOR EASY MIXING

With its smooth, fine powder texture, NY Spice Shop Moong Bean Flour is easy to measure, mix, and incorporate into both hot and cold preparations. Whether you’re preparing thickening agents for soups, creating or experimenting with fusion dishes, this ingredient ensures consistent results every time.

NY Spice Shop Moong Bean Flour - 3 Pound Mung Bean Powder - Finely Milled and All-Natural - Plant-Based Ingredient for Soups Gravies Pancakes Fritters and Traditional Asian Recipes - 녹두가루

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