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YOSUKATA 7.9" Carbon Steel Frying Pan – Non-Toxic Pre-Seasoned Skillet with Removable Wooden Handle – Coating-Free Wok-Style Pan for Gas, Induction, Electric, Oven & Grill BBQ

YOSUKATA 7.9" Carbon Steel Frying Pan – Non-Toxic Pre-Seasoned Skillet with Removable Wooden Handle – Coating-Free Wok-Style Pan for Gas, Induction, Electric, Oven & Grill BBQ

Q: Is it suitable for high-heat cooking and compatible with all heat sources?

Absolutely. Made from carbon steel, this pan is perfect for high-heat cooking like stir-frying, searing, and deep frying. Flat bottom fits all heat sources—gas, electric, induction, grills, and campfires. Avoid direct flame on the wooden handle

Q: Is the pan non-stick and does it require seasoning?

It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

Q: How should I clean the pan? Can I use a dishwasher?

Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

Q: Can it be used in the oven, and is the handle removable?

Yes, the handle is removable, which makes the pan safe for oven use and easier to store. Once the handle is removed, the pan can withstand high heat and is suitable for cooking in the oven.

Q: What makes this pan better than non-stick cookware?

It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

Q: Why does food stick to my pre-seasoned pan and how can I prevent it?

Food sticks if the pan isn’t hot enough, has too little oil or is overfilled. For best results, preheat the pan until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface

Q: Why is my pan rusting or developing pitting/flaking spots, and how can I fix it?

Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses

Q: Why is the coating on my pan peeling or flaking, and why does it wobble or warp on the stove?

Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the pan gradually and cool it before washing

Q: What is the black coating on my pan and why is a new pan covered in oil?

The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the pan once with a soap, rinse and dry thoroughly

Q: Can I use metal utensils with my pan, and are scratches something to worry about?

Yes, metal utensils are safe to use. The pan is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking

Product ID: 437261890

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Details

Brand
YOSUKATA
Material
Carbon Steel
Special Feature
Heavy Duty
Colour
black
Capacity
1 Cubic Inches
Compatible Devices
Gas

🔥Rapid & even heating

🪵Stay-cool removable wooden handle

♻️100% toxin-free, no synthetic coating

Frequently Bought Together

YOSUKATA Coating-Free Carbon Steel Pan - Durable 7.9 Inch Frying Pan for Cooking Healthy and Delicious Meals with Removable Heat-Resistant Wooden Handle - Easy to Clean Fry Skillet

YOSUKATA Carbon Steel Wok Pan – 13,5 “ Stir Fry Pans with Flat Bottom - Pow Wok - Traditional Japanese Chinese Cookware for Induction Electric Gas Stovetops - Open Fire, BBQ, Grill, Outdoor Camping

YOSUKATA Cast Iron Wok Cover - Premium Wok Cover 13.5 inch Pan Lid - Wooden Wok Lid 13.5 in with Ergonomic Handle - Condensate-free 13.5 inch Lid - Wok Accessories for Genuine Asian Cooking

Description

🍳 Elevate your kitchen game with the pan that’s as versatile as your lifestyle!

BUILT TO OUTLAST - Durable carbon steel resists warping and outperforms standard nonstick and stainless steel pans.
OVEN GRILL READY - Detachable wooden handle makes it oven-safe and perfect for BBQ or open flame cooking.
UNIVERSAL COMPATIBILITY - Works seamlessly on gas, electric, induction stovetops, grills, and even open flames.
COOK CLEAN COOK CONFIDENT - Pre-seasoned carbon steel ensures a natural non-stick surface without harmful chemicals.
HEAT MASTERY IN EVERY MEAL - Heats up fast and distributes heat evenly for flawless searing, frying, and stir-frying.

The YOSUKATA 7.9" Carbon Steel Frying Pan is a premium, pre-seasoned skillet designed for toxin-free cooking. Featuring rapid, even heating and a detachable wooden handle, it’s compatible with all heat sources including gas, induction, and grills. Built from durable carbon steel, this lightweight pan resists warping and offers a natural non-stick surface without synthetic coatings, making it perfect for professional-quality cooking at home or on the go.

Specifications

Brand	YOSUKATA
Material	Carbon Steel
Special Feature	Heavy Duty
Colour	black
Capacity	1 Cubic Inches
Compatible Devices	Gas
Product Care Instructions	Hand Wash Only
Maximum Temperature	315 Degrees Celsius
Handle Material	Wood
Item Weight	1 Pounds
Is Oven Safe	Yes
Has Nonstick Coating	No
Is Dishwasher Safe	No
Recommended Uses For Product	Cooking various dishes on the stovetop, in the oven, or for stir-frying
Specific Uses For Product	Cooking various dishes on the stovetop, in the oven, or for stir-frying, preserving nutritional value and original taste of various dishes, such as scrambled eggs and perfectly browned steak
Shape	Round
UPC	742033738719
Manufacturer	YOSUKATA
Item model number	Y_123
ASIN	B08HY2DT6Y

Have a Question? See What Others Asked

Is it suitable for high-heat cooking and compatible with all heat sources?

Is the pan non-stick and does it require seasoning?

How should I clean the pan? Can I use a dishwasher?

Can it be used in the oven, and is the handle removable?

What makes this pan better than non-stick cookware?

Why does food stick to my pre-seasoned pan and how can I prevent it?

Why is my pan rusting or developing pitting/flaking spots, and how can I fix it?

Why is the coating on my pan peeling or flaking, and why does it wobble or warp on the stove?

What is the black coating on my pan and why is a new pan covered in oil?

Can I use metal utensils with my pan, and are scratches something to worry about?

Common Questions

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